After Christmas, we often wonder what to do with the leftover egg whites from baking holiday treats. I offer you an excellent recipe for a delicious cake that contains no flour. We make the sponge from egg whites and coat it with a quickly prepared pudding cream. It wont take much time to prepare, and the taste of the cake is divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 7 dl Milk, whole milk

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Mascarpone cream

• 200 g Cheese, creamy

Have you ever found yourself needing only egg yolks for a dessert and then wondering what to do with the egg whites? There are several options, as you can use them for macarons and meringues, but a great idea is also these quickly prepared slices to which I added walnuts, which you can substitute with other nuts if desired. The slices are topped with a cocoa glaze, and if you like chocolate desserts, you can also drizzle them with melted chocolate.

A light sponge cake made from egg whites, topped with a delicious strawberry sauce and decorated with whipped cream flavored with vanilla.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 45 g Flour, Wheat, bread flour

• 15 g Koruzna moka, whole grain, white

• 150 g Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Baking powder

• 0.5 teaspoons Vanilla, extract, natural

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

A wonderful cake perfect for a party or romantic moments for two.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 65 g Wheat flour, white, multi-purpose

• 80 g Sugar, white

• 30 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

• 0.25 teaspoons Baking powder

• 60 ml Oil, vegetable oil, canola

• 1 teaspoon Vanilla, extract, imitation

• 200 ml Milk, whole milk

Dont have eggs but still want to enjoy pancakes? No problem, just follow this recipe…

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Flour, Whole wheat

• 1 pinch Salt, table

• 3 teaspoons Sugar, brown

• 1 teaspoon Baking powder

• 375 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 1 teaspoon Vanilla, extract, natural

• pieces Oil, vegetable oil, canola

It is said that the dish is named after Bellinis opera Norma. It is a simple Sicilian dish made with eggplant, ricotta, tomatoes, garlic, basil, and olive oil.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 1 handful Basil, fresh

• 500 g Tomato sauce, without salt

• 400 g Pasta, Macaroni

This is an Italian layered dish made with eggplant, tomatoes, and cheese. Every true Italian grandmother knows this recipe and passes it down to her daughters and granddaughters.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 kg Eggplant, raw

• 800 g Tomato, red

• 100 g Cheese, Parmesan, grated

• 200 g Cheese, mozzarella

• 1 bouquet Basil, fresh

• 2 pinch Salt, table

Baba ganoush (also known as baba ghanoush) is a very healthy and delicious Mediterranean dip made from eggplants, tahini (sesame paste), garlic, olive oil, and lemon juice. For added flavor and freshness, you can also add a bit of thick yogurt, and the dip can be used as a side dish for grilled meals or as a spread for dipping bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw