Although this may not be a traditional lasagna, that doesnt mean it isnt good. On the contrary, the dish is excellent, as instead of the usual pasta, we use roasted slices of eggplant, which add an interesting flavor and a slightly "lighter" texture to the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Eggplant, raw

• pieces Oil, vegetable oil, canola

Moussaka is a classic and quite popular dish throughout the Mediterranean. This version is typically Greek. It is just like the one prepared by Greek housewives. Lightly seasoned, juicy, but not greasy, and enriched with a crispy crust.

Details

• Preparation Time: 60 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Eggplant, raw

• 120 ml Oil, olive

• 2 piece Tomato, red

• 2 piece Onion, raw

For vegetable lovers who want to try something new.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 pieces Eggplant, raw

• 2 spoons Oil, olive

• 1 piece Chili peppers, red chili, fresh

• 20 g Ginger, fresh

• 2 twigs Coriander, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the eggplants, dry them, and prick them all over with a fork. Preheat the oven to 200°C, place the eggplants in a baking dish, and bake for about 45 minutes until they soften. Let the baked eggplants cool, then cut them in half. Separate the flesh from the skin, discarding the skin. Peel and grate the ginger root. Thoroughly wash the cilantro and chili pepper, then finely chop them.

Eggplant puree is served with roasted fish or meat, roasted vegetables, and roasted potatoes. It is seasoned simply with pepper, salt, and olive oil, and optionally, you can add a bit of crushed garlic, ground cumin, or chopped parsley.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 1 pod Garlic, fresh

• 2.5 spoons Oil, olive

• 1 teaspoon Juice, lemon

They are a feast for the eyes and have an excellent taste. These prepared rolls are suitable for parties, as an appetizer or a side dish for a regular meal.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Meat, beef, ground

• 2 piece Eggplant, raw

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Dont worry about these charming vegetable rolls being left untouched at your party. They are so delicious that even the most devoted meat lovers will happily reach for them.

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 3 spoons Oil, olive

• 250 g Cheese, feta

• 1 piece Chili peppers, red chili, fresh

• 1 handful Mint

• 1 spoon Juice, lemon

Eggplants are a common ingredient in Italian cuisine. They are prepared in countless ways, but they are best when combined with tomatoes, basil, and mozzarella. This time, we present you with a recipe for delicious eggplant and mozzarella rolls with tomato sauce, which you can serve as an appetizer, side dish, or main course.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 200 g Cheese, ricotta

An excellent meat-free appetizer or a light standalone meal, served with a bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 2 spoons Oil, olive

• 500 g Spinach, raw

• 250 g Cheese, cottage cheese

• 400 g Tomato, pieces - can

• 4 spoon Breadcrumbs, dried

• 50 g Cheese, Parmesan, grated

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius, line a baking dish with parchment paper. Wash the eggplants, clean them, and slice them lengthwise into approximately 0.5 cm thick slices. Brush both sides of the slices with oil. Place the oiled slices on the baking dish and bake in the preheated oven for 15 to 20 minutes, or until they soften. Flip them during baking to ensure they are nicely browned on both sides.

A great idea on how to use eggplants. The dish is meatless, and lentils provide the necessary proteins. We used green lentils, but you can use any other type, just adjust the cooking time accordingly. For a vegan version, use vegan cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Eggplant contains more than 90 percent water and is considered a low-calorie dish (when raw). To develop its flavor, it needs to be processed. This time, an idea with pesto.

Details

• Preparation Time: 45 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Eggplant, raw

• 1 pinch Salt, table

• 1 dl Oil, olive

• 2 teaspoons Vinegar, red wine

• 1 spoon Pine nuts

Steps

1. Wash the eggplant and dry it with a cloth, then slice it into thin rounds. Place them in a colander, salt them, and let them sit for about half an hour (the salt will draw out the moisture). After 30 minutes, rinse them with water and dry them with a paper towel.