A healthy and interesting meal that will be tasty even without chili.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, young

• 2 pod Garlic, fresh

• 500 g Eggplant, raw

• 1 twig Spices, oregano, dried

• 300 g Tomato, pieces - can

• 500 g Meat, beef, shoulder

• 0.5 l Soup base, beef, cube

• 2 pinch Spices, chili powder

• 2 pinch Salt, table

A layered dish of baked eggplant, fresh tomatoes, and two Italian cheeses: mozzarella and Parmesan. Nothing better!

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Eggplant, raw

• 2 teaspoons Salt, table

• 60 g Wheat flour, white, multi-purpose

• 100 ml Oil, olive

• 600 g Tomato, red

• 0.5 teaspoons Spices, oregano, dried

• 200 g Cheese, mozzarella

• 30 g Cheese, Parmesan, grated

A vegetable side dish from India that pairs excellently with various grilled dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 500 g Tomato, red

• 2 piece Chili peppers, red chili, fresh

• 30 g Ginger, fresh

• 1 piece Lime, fresh

• 1 spoon Spices, cumin, seeds

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Light the charcoal. Cut the lime in half and squeeze out the juice. Thoroughly wash the eggplants, remove the stems, and make a lengthwise cut around the skin, then brush them with a little oil. Grill them on a hot and oiled grate over medium heat for 30 to 45 minutes until they are completely softened. Turn them several times while grilling.

Pleasantly baked eggplants, topped with delicious mozzarella and perfectly seasoned. You wont easily forget such a tasty side dish.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 1 spoon Salt, table

• 250 g Cheese, mozzarella

• 1 spoon Spices, basil, dried

• 1 spoon Oil, olive

• 20 g Butter, unsalted

Steps

1. Wash the eggplants thoroughly, cut off the stems, and slice them into rounds. Salt the rounds on both sides and let them sit for at least 45 minutes to release water. Then, thoroughly dry them with paper towels. Slice the mozzarella into thin pieces.

A sophisticated breakfast that will impress family and potential guests during the morning hours.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Fish, salmon, smoked

• 2 piece Bread, wheat

• 4 pieces Egg, fresh

• 1 l Water

• 2 spoons Vinegar, red wine

• 1 twig Parsley, fresh

holandska omaka

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, red wine

• 3 pieces Egg, egg yolk, fresh

Pickled eggs are very tasty and filling, but since they are harder to digest, we should not eat too many at once.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Egg, fresh

• 80 g Salt, table

• 2 l Water

Steps

1. Carefully and thoroughly wash the eggs. Place a larger pot on the stove and pour in 1 liter of water. Add 20 g of salt. Then gently place the eggs into the pot with a spoon. Cook the eggs over moderate heat for 10 minutes.

Eggs in a delicious tomato sauce are a great idea for a simple and inexpensive dish, served with a piece of bread. Not only because eggs and bread are a great combination, but also because youll enjoy wiping your plate and pan clean to the last drop!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• pieces Garlic, fresh

Preparing such eggs is simple. All you need is Teran wine. The appearance of these eggs will simply amaze you.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 1 l Alcohol, Wine, Red

• 2 spoons Vinegar, red wine

Steps

1. First, carefully wash and dry the eggs. Soak them for half an hour in vinegar diluted with water, which will soften even the hardest shell enough to absorb the color.

Crème brûlée or baked custard is a famous French dessert first mentioned in a French cookbook from the 18th century. The basic preparation requires only egg yolks, sugar, and cream, but with elderflowers and caramelized apples, this renowned dessert becomes even more regal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples with lemon zest

• 1 piece Apple, fresh

• pieces Lemon zest, fresh

If you have made a stock of homemade elderflower syrup, you can use it to prepare a refreshing panna cotta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Panna cotta

• 480 ml Sweet cream

• 120 ml Milk, whole milk

• 60 g Sugar, white

• 6 pieces Gelatin powder, unsweetened

• pieces Syrup, sweet

Syrup

• 6 spoon Honey

• pieces Juice, lemon

Steps

1. Place a saucepan on the stove and pour in the sweet cream and milk. Add sugar and elderflower syrup, then place the saucepan on the stove. Slowly bring the mixture to a boil over low heat, stirring until all the sugar dissolves. Cook the mixture for 10 minutes to allow it to thicken slightly.