Scones are simple, very popular biscuits in England, typically served for breakfast. They are best when still warm, spread with butter and good homemade jam. If you add a bit of mascarpone or lemon curd, the enjoyment is even greater.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1.75 teaspoons Baking powder

The English say that the cake is best if baked 14 days before the wedding and stored well wrapped in aluminum foil. Just before serving, decorate it with icing, candies, and sugar roses.

Details

• Preparation Time: 160 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 250 g Butter, unsalted

• 250 g Sugar, white

• 5 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

A salad made from beans, hard-boiled eggs, ham, mayonnaise, mustard, cheese, and spices, which can also be served as a standalone dish.

Details

• Preparation Time: 70 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can Beans, canned, cooked

• 2 piece Egg, fresh

• 100 g Cheese, Cheddar

• 100 g Meat, pork, smoked ham

• 1 spoon Mayonnaise

• 1 teaspoon Mustard

• 0.25 teaspoons Spices, pehtran, crushed

Entrecôte is a cut of beef, a French steak, located between the rib and the sirloin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 600 g Meat, beef, shoulder

• 100 g Butter, unsalted

• 2 piece Shallot

• 100 ml Alcohol, Wine, Red

• 200 ml Soup base, beef, cube

• 0.5 bouquet Parsley, fresh

• 2 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

The preparation might be a bit time-consuming, but the effort is definitely worth it.

Details

• Preparation Time: 190 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 ml Coffee, espresso

• 160 g Sugar, white

cream

• 375 ml Sweet cream

• 40 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour freshly brewed coffee into a bowl and add sugar. Stir until the sugar is completely dissolved. Let the coffee cool to room temperature, then pour it into a 20 x 30 cm container that is at least 5 cm deep, which can be placed in the freezer.

An excellent Sunday dish that pairs well with numerous side dishes. If you prefer something lighter, serve it with boiled rice, or for a more hearty and filling meal, prepare some gnocchi or dumplings. And of course, dont forget a piece or two of bread, as youll happily wipe your plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 ml Oil, vegetable oil, canola

The Esterhazy Cake is considered one of the finest desserts in the world. It is renowned as one of the highlights of Central European confectionery tradition, consisting of layers of hazelnut (or almond) sponge cake and rich buttercream. Today, Esterhazy slices are more commonly known and pair excellently with a cup of strong black coffee.

Details

• Preparation Time: 120 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apricot glaze

• 3 spoons Marmalade, orange

The dessert is originally called "Eton Mess". It is a very simple yet extremely popular English dessert that got its name from the medieval town of Eton, home to the famous college.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Strawberries

• 100 g Powdered sugar

• 2 spoons Juice, lemon

• 400 ml Sweet cream

• 4 pieces Egg, egg white, powdered

Eton Mess is a very simple yet highly popular English dessert that got its name from the medieval town of Eton, home to the famous college. The dessert is traditionally made with strawberries, but it is also excellent with other berries. This time, we present a recipe for a version with raspberries.

Details

• Preparation Time: 12 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Raspberries

Prepare the dough the day before baking the pizza so that it can slowly rise in the refrigerator and become light and crispy at the same time. You wont have much work with it, just a bit more patience, which will pay off in the end.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, Wheat, bread flour