Rolls with delicious chicken, vegetables, and fruit!

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Tortilla, corn

• 4 pieces Salad, soft

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 piece Mango, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Steps

1. Wash and dry the lettuce. Rinse the chicken fillets and bell pepper under running water, then dry the fillets with paper towels, remove the seeds from the bell pepper, and slice it into thin strips. Also, slice the meat into strips.

A hearty Spanish one-pot dish that will fill hungry bellies and evoke the flavors of hot Spain.

Details

• Preparation Time: 10 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 4 cup Beans, grains

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Meat, pork, smoked bacon

• 200 g Meat, pork, smoked bacon

• 200 g Dry salami, paprika

• 200 g Blood sausage

• 1 spoon Spices, paprika

Falafel are fried balls or patties made from blended chickpeas and spices. They are eaten with pita bread. They are best served with salad, pickled vegetables, and spicy sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Chickpea, raw

• 1 teaspoon Salt, table

• 1.5 teaspoons Baking powder

• 1 teaspoon Spices, cumin seeds

• 1 teaspoon Spices, coriander - seeds

Falafel is a typical Arabic street food. It consists of fried balls made from ground soaked chickpeas and spices, usually served with various sauces and pita bread. Essentially, it is a very healthy dish, although the fact that it is fried slightly diminishes its healthiness. However, if we skillfully avoid frying—by shaping the mixture into small patties and baking them in a pan or oven—we can create a truly healthy and delicious dish or snack that can liven up any gathering. A yogurt tahini sauce pairs excellently with these baked patties, perfect for dipping.

Farfalle, or bow-tie pasta, not only look charming but also add a unique flavor when mixed with various sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 cans Fish, tuna, in oil

• 1 can Tomato, pieces - can

• 100 g Carp, soaked

• 1 handful Pine nuts

• 1 twig Thyme, fresh

• 2 twigs Basil, fresh

• 1 piece Onion, raw

Chickpea flour, pepper, salt… an unusual combination originating from Argentina.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Wheat flour, white, multi-purpose

• 6 dl Water

• 1 teaspoon Salt, table

• 5 spoon Oil, olive

• 1 pinch Spices, pepper, black

• 1 piece Onion, raw

Steps

1. Pour lukewarm water into a large bowl, slowly whisk in the chickpea flour. Add salt and mix everything well to obtain a smooth mixture without lumps. Cover the bowl with a cloth and let the batter rest overnight at room temperature.

Pizza with a thin crust is a suitable snack for parties. It can also be prepared for lunch, dinner, or a meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 ml Tomato, concentrate, without salt

• 200 g Cheese, mozzarella

• 100 g Spinach, raw

• 5 pieces Artichoke

• 70 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

dough

• 250 g Wheat flour, white, multi-purpose

A protein-rich soup, suitable for both lunch and dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 piece Carniolan sausage

• 1.2 l Soup base, beef, cube

• 1 spoon Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Place the eggs in a pot and add enough water to cover them completely. Bring the pot to a boil, then remove it from the heat and let the eggs sit in the hot water for 8 minutes. After 8 minutes, drain the eggs and cool them under cold running water.

Meat terrine can be served as an appetizer or main dish. It can be enjoyed warm or cold. It is perfect for picnics or festive dinners. Serve it with bread, butter, pickled vegetables, and sweet-sour marmalades or chutneys.

Details

• Preparation Time: 30 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Butter, unsalted

• 3 pieces Shallot

• 250 g Meat, veal, liver

• 0.5 piece Spices, bay (leaves)

Milk buns are much more fun when shaped like angels and decorated with raisins. Serve them for breakfast and no one will leave the house hungry.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 100 g Raisins

Dough

• 1 kg Flour, Wheat, bread flour

• 5 dl Milk, whole milk

• 40 g Sugar, white

• 125 g Butter, unsalted

• 5 g Salt, table