A beautiful dessert for short autumn and winter days when we spend more time warming up. These roses will warm you up both with their appearance and taste. The preparation might seem complicated, but youll quickly find it to be quite fun.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 ml Milk, whole milk

• 1 spoon Sugar, white

The crescents prepared according to the recipe below are very light and soft, and they also have a rich buttery flavor. We assure you that they will melt in your mouth!

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 40 g Yeast, dry

• 3 dl Milk, whole milk

• 1 spoon Sugar, white

• 800 g Wheat flour, white, multi-purpose

• 1 spoon Salt, table

To prepare fermented cucumbers, which in Prekmurje are also called skvašeni ugorki or pocani murki, it is best to use pickling cucumbers that are slightly overgrown. Fermented cucumbers are quick to prepare, but due to their short shelf life, they must be consumed quickly. This wont be a problem, as they are an excellent side dish for boiled sausage and cold cuts, traditionally served sprinkled with ground paprika and accompanied by a slice of bread with lard.

Miške, also known as Venetian doughnuts, are served warm and are particularly characteristic of the winter season. Since you are the master of your own kitchen, this is another idea for a dessert after lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 teaspoon Salt, table

• 70 g Butter, unsalted

You will enjoy crunching on them!

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 750 g Flour, Wheat, bread flour

• 40 g Yeast, dry

• 1 spoon Sugar, white

• 400 ml Milk, whole milk

• 1 piece Egg, egg yolk, fresh

• 1 pinch Salt, table

• pieces Lemon zest, fresh

• 100 g Raisins

• 50 ml Alcohol, Rum

• 50 g Walnuts

• pieces Oil, vegetable oil, canola

Adorable Easter bread rolls that your little ones will be happy to help you prepare. Everyone will enjoy munching on them even more. You can sprinkle the tails with any seeds or coconut flour, or you can skip this step entirely.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Yeast dough

• 80 g Butter, unsalted

• 1.5 dl Milk, whole milk

Flancati are a popular homemade dessert, especially characteristic of the winter or carnival season. They are made from enriched fermented dough, and for even greater enjoyment, we serve them with a cup of warm drink. You can also enjoy them with mulled wine.

Details

• Preparation Time: 120 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

Sausages in dough are loved by almost everyone, especially children. This time, I present a slightly different version of this popular snack. These happy piglets are perfect for childrens parties, as pigs are believed to bring good luck in the new year, so you can also prepare them for New Years celebrations.

Details

• Preparation Time: 100 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, Wheat, bread flour

Juicy, light, and soft pastry that melts in your mouth, like other fermented dough pastries, is best when still warm. When preparing the rolls, take your time, as youll need to put in a bit of effort for a beautiful final appearance. This dessert is also suitable for special occasions such as Valentines Day and Mothers Day, and it fits perfectly on a cold winter or autumn day. With a cup of warm drink, of course.

Fermented snails are best when they are still a little warm. We can enjoy them for breakfast with a cup of hot or cold drink. We assure you that once you try them, you will never forget them!

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 7 g Yeast, dry

• 375 ml Milk, whole milk

• 100 g Sugar, white