The days are getting colder, and its quite pleasant to be at home, turn on the oven, and bake something simple and delicious. Fermented snails are a great choice, as you simply cant go wrong with the combination of soft, fluffy dough and hazelnut filling. Serve with a glass of milk or cocoa, and a tasty breakfast or dinner is ready.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

Light, soft, and heavenly delicious savory pastry with cottage cheese and spinach, which even the pickiest eaters will love.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 900 g Wheat flour, white, multi-purpose

• 400 ml Water

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 1.5 teaspoons Salt, table

• 200 ml Yogurt, plain, from whole milk

• 50 ml Oil, vegetable oil, canola

Fluffy and so soft that they will melt in your mouth. Treat yourself to them with a cup of your favorite warm drink and enjoy the excellent combination.

Details

• Preparation Time: 85 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 250 g Walnuts

• 80 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 piece Egg, fresh

• pieces Powdered sugar

Yeast dough

• 42 g Yeast, dry

If you enjoy strudels, you should definitely try fermented walnut strudels, which are typical of the Primorska region. They were traditionally prepared during holidays and larger group activities (such as grape harvesting or crop gathering), but today they are so common on our plates that it feels like a holiday almost every day. The recipe was shared by Darinka Brožič, the president of the Ilirska Bistrica Rural Womens Association, and you can also watch the preparation process in the attached VIDEO.

A marble cake with raisins soaked in rum and a chocolate glaze. In this recipe, youll find a slightly different ingredient - olive oil. Give it a try, you wont regret it, or you can substitute it with sunflower oil or another mild-flavored vegetable oil if desired.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 100 g chocolate, dark

To make the feast truly special and ceremonial, prepare a stuffed roasted goose.

Details

• Preparation Time: 40 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 300 g Meat, pork, ground

• 60 g Breadcrumbs, dried

• 2 spoons Spices, ginger, ground

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Apples, rose

• pieces Salt, table

• 3 kg Meat, goose, fresh

• 1 piece Onion, raw

In the original recipe, Alfredo sauce does not contain cream, but only butter and Parmesan. We offer you a recipe with cream to make the sauce even creamier and whiter.

Details

• Preparation Time: 3 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 90 g Butter, unsalted

• 3 dl Sweet cream

• 150 g Cheese, Parmesan, hard

• 2 pinch Salt, table

A one-pot meal is a great idea for a quick weekday lunch when we often lack time for cooking and cleaning.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Meat, chicken, breasts

• 1 spoon Butter, unsalted

• 250 g Pasta, noodles, fresh

• 2 cups Milk, whole milk

• 1.5 cups Soup base, chicken, cube

• pieces Garlic, fresh

• 120 ml Sweet cream

Alfredo sauce with roasted cauliflower is a variation of the popular Italian sauce, which in the original recipe is made only from butter, Parmesan, and pepper. We kept these three ingredients but added roasted cauliflower, milk, garlic, and a light cheese spread. You probably don’t need us to explain that the sauce is rich, creamy, and so delicious that you’ll definitely make it more than once.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Pasta, noodles, fresh

With the aroma and taste of truffles, which magically blend with the flavor of the white sauce, the fettuccine will taste better than ever before.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 55 g Butter, unsalted

• 80 g Mushrooms, oyster

• 230 ml Sweet cream

• 1 pod Garlic, fresh

• 150 g Cheese, Parmesan, grated

• 1 twig Parsley, fresh