Fiadone is a famous Corsican cake made from brocciu cheese - a Corsican albumin, more precisely, a dairy curd from sheep or goat milk or whey. The cake does not contain flour and is therefore an excellent choice for those who are allergic to gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 4 pieces Egg, fresh

A recipe found in various versions in Spain, France, Mexico, and even as far as Turkey. The Catalan version is known for its citrus and cinnamon notes and is said to represent one of the oldest European dessert recipes. The debate over whether crème brûlée or Catalan cream came first will remain eternal, but I always enjoy its delicate, tingling flavors without worrying about whether the chicken or the egg came first.

The author of the recipe, Kaja Pogačar, competed for the win in the second season of the show Gostilna išče šefa. The determined 26-year-old says that the kitchen represents a sanctuary and refuge for her, and that cooking enriches and inspires her. She became passionate about cooking at a young age, helping her mother, grandmother, and great-grandmother prepare meals. Kaja is a big fan of desserts, so its no surprise that she shared a recipe for an outrageously delicious fresh tart.

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Figs, fresh

• 50 dag Sugar, white

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

Does the combination of ingredients seem too bold to you? Are you ready for an extravagant meal? Would you like to try something new? Just for you, here is a fig, prosciutto, and pine nut salad, rounded off with the aromatic flavor of a homemade dressing!

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 spoons Vinegar, balsamic

• 2 teaspoons Honey

Certain ingredients together create a harmony of flavors that takes us to new heights. One such combination is undoubtedly fresh figs, goat cheese, and honey.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 16 pieces Figs, fresh

• 300 g Cheese, goat, soft

• 2 spoons Honey

• 1 handful Nuts, hazelnuts

Steps

1. Place the goat cheese in a small bowl and add honey. Mix everything with a fork until you get a smooth paste. Place the hazelnuts on a wooden board and roughly chop them with a sharp knife.

Filet mignon is a cut of meat approximately 4 cm thick, taken from the narrow end or "head" of the tenderloin. It is usually wrapped in a slice of bacon before roasting, which helps to keep the meat juicy. Every bite of this succulent and flavorful meat will transport you to a fairy tale of tastes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, fillet - lung roast

Remember this recipe when you invite important guests for lunch or dinner and want to impress them with your culinary skills. The combination of medium-cooked beef fillet, velvety mustard sauce, and delicious mushrooms is exceptional and will surely delight anyone who has the opportunity to try this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, fillet - lung roast

The warm summer brings an abundance of juicy and ripe plums that call for various delicious uses. I adore pastries that are crispy and juicy, creamy and full of flavor, so they remain memorable for a long time. And they also pair well with sweet wine, liqueur, coffee… In short, this plum cake is exactly that, and it also looks very beautiful.

Details

• Preparation Time: 28 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

To prepare Finnish pancake, we need the same ingredients as we usually do for making pancakes, the difference lies only in the process. The batter for pannukakku is quite liquid, and when we pour it into a hot, greased baking dish, it rises during baking and often even rises above the edges of the dish, while the edges become nicely crispy. The baked pancake is served with fruit, whipped cream, jam, syrup, or chocolate spread, and its also excellent when simply sprinkled with powdered sugar.