To prepare the pies, which the Finns call "karjalanpiirakat," we need to take enough time. However, during long winter evenings, there is no shortage of time, as it is the best time to be at home. This recipe is enough to make 20 pies.

Details

• Preparation Time: 190 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Egg spread

• 8 pieces Egg, fresh

• 150 g Butter, unsalted

Enjoy it with a slice of good rye bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 5 pieces Potatoes, white

• 2 piece Spices, bay (leaves)

• 500 g Fish, salmon

• 1 l Soup base, chicken, cube

• 200 ml Sweet cream

• pieces Salt, table

• 1 handful Dill, fresh

Steps

1. Peel, clean, and wash the potatoes. Cut them into approximately 1.5 cm cubes. Peel the onion and finely chop it.

An appetizer for four hungry mouths: fried fish balls will delight even the kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Bread, wheat

• 350 g Fish, white fish

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, vegetable oil, canola

Steps

1. Cut the white bread into smaller pieces and soften it in cold water. Remove any bones from the fish fillets with tweezers and cut them into smaller pieces. Thoroughly wash the lemon, grate the zest, then cut it in half and squeeze the juice.

If you thought preparing this dish would take half a day in the kitchen, you’re mistaken! The only time-consuming part is scrubbing and cleaning the shellfish; the rest of the preparation is a breeze.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fish stew

• 2 spoons Oil, olive

• 2 piece Shallot

• 2 pod Garlic, fresh

• 10 pieces Shellfish, abalone

• 10 pieces Shellfish, abalone

A little change if you dont like patties. A tasty fish burger is one of the meal options you can prepare the day before or in the morning when youre short on time for lunch or a snack at work. Its also suitable for picnics, kids, parties… but dont overdo it, at least with the mayonnaise and ketchup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 120 g Bread, wheat

The original ingredients of burritos are rice, meat, and beans, while Americans have expanded the options by adding cheese, sauces, sour cream… Do you like it the American way?

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 100 g Cheese, Cheddar

• 1 piece Tomato, red

• 400 g Fish, pollen, fresh

• 1 spoon Oil, olive

• 1 piece Onion, raw

Breadcrumbs and fish fillets.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 2 spoons Parsley, fresh

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, thyme, dried

• 2 piece Egg, fresh

• 4 spoon Breadcrumbs, dried

• 4 spoon Koruzna moka, whole grain, yellow

• 1 teaspoon Salt, table

The recipe is authored by Martina Žibrat, who competed for the win in the second season of the show Gostilna išče šefa. The cheerful 27-year-old from Ljutomer is a fan of meat dishes, and her passion for cooking was inspired by her mother, with whom she even used to compete in baking. Martina says she cooks with heart and soul, and she has shared with us a recipe for an excellent seafood dish.

Healthy "breaded" fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, white fish

• 0.5 cups Coconut, flakes

• 2 piece Egg, fresh

• 1 cup Nuts, almonds

Steps

1. Prepare three plates: two shallow and one deep. In the deep plate, crack the eggs and whisk them with a fork. On one shallow plate, spread the coconut flour, and on the other, spread the almond flour.

Tender fish meat in a crispy coating pairs excellently with a light cauliflower puree. This is a great idea for a lunch or dinner that we can enjoy even during the week when we often lack time for lengthy meal preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower puree

• 1 piece Cauliflower, fresh

• 250 ml Water

• 2 spoons Sour cream