In Chinese cuisine, this spice blend is used in small quantities to enhance the flavor of slow-cooked dishes, marinades, and to season meat for roasting or grilling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 1

Ingredients

• 6 pieces Spices, caraway seeds

• 1 spoon Spices, pepper, red or cayenne

• 1 spoon Spices, caraway, seeds

• 2 teaspoons Spices, cloves, ground

• 2 teaspoons Spices, cinnamon, ground

A pastry served for breakfast in Argentina that will melt in your mouth. It is very similar to Danish pastry, but with the addition of a special quince jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 380 g Butter, unsalted

• 7 g Yeast, dry

• 150 ml Milk, whole milk

The irresistible aroma of apricots is hard to resist. When combined with crispy biscuits, creamy mascarpone cheese, and the rich flavor of good ice cream, this summer treat becomes almost unbeatable. The recipe is simple and suitable even for beginner cooks, especially since this time we don’t even need a scale for preparation.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

High-quality and properly prepared veal liver requires only a few additions: some spices, a herb, and a bit of vegetables. Serve it with a nice piece of freshly baked homemade bread - this is essential to mop up the plate, as we wouldnt want to waste a single drop of the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, veal, liver

A fusion of fresh pineapple and good homemade honey will create a true little fairy tale and delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• 2 spoons Honey

• 3 spoons Alcohol, Rum

• 40 g Oil, plant, coconut

Steps

1. First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes". Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into triangles.

Flaming bananas are a dessert that impresses guests with their taste and the aroma created by the burning rum. Give it a try - the preparation is not too demanding, but the effect is unforgettable!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 ml Sweet cream

• 1 teaspoon Sugar, white

• 2.5 spoons Butter, unsalted

• 4 pieces Banana, fresh

• 4 spoon Sugar, brown

Hot and icy cold together? Its possible, but only for a short time. Thats why this excellent dessert, which is really easy to prepare, is served immediately once its ready. Otherwise, it might lose its shape entirely…

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Butter, unsalted

• 400 g cherries, compote

• 1 spoon Sugar, white

• 2.5 cl Alcohol, Liqueur, Crème de Menthe

During the traditional carnival days, we celebrate with good and hearty meals, among which the delicate flancati must not be missing.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1.5 dl Sweet cream

• 2 spoons Alcohol, Rum

• 1 dl Alcohol, Wine, White

• 500 g Wheat flour, white, multi-purpose

Flank steak is a bit harder to find at the butcher, but its worth the effort as it is an excellent cut of meat. The meat is lean and perfect for preparing a juicy steak full of flavor. When drizzled with a tasty mustard-wine sauce, it becomes a true delight.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, flam

Flat pasta pairs best with Genovese pesto. Try this top Italian specialty and you wont regret it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 1 teaspoon Salt, table

• 150 g Pine nuts

Steps

1. Prepare the pesto in advance. Bring about 1.5 liters of water to a boil in a pot and add salt. Add the spaghetti to the boiling water and cook for the exact time indicated on the package. In a large bowl, mix half of the pesto with two tablespoons of the pasta cooking water. Drain the cooked pasta well.