Why should you only enjoy this excellent dish in restaurants - it is more than welcome at home too.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, salmon

• 2 spoons Lemon, fresh, without shell

• 3 pieces Shallot

• 2 spoons Butter, unsalted

• 200 ml Sweet cream, partially skimmed

• 3 pinch Salt, table

Let the sea delicacies enchant you in a tomato sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

• 400 g Fish, lobster, fresh

• 5 spoon Oil, olive

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 piece Tomato sauce, without salt

Steps

1. Peel and finely chop the garlic. Place a pan on the stove, heat the oil, and sauté the garlic until fragrant. Add the seafood, season with salt to taste, and mix well. Pour in the tomato sauce and simmer on moderate heat for about 10 minutes until the seafood softens.

Light and soft leavened dough, on which delicious cracklings glisten like tiny crystals. Flatbread with cracklings is an excellent idea for a snack, served with a glass of good wine or beer.

Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 10 g Salt, table

• 42 g Yeast, dry

• 250 ml Water

• 1 teaspoon Sugar, white

Savory flatbread is an excellent snack for parties and picnics. It pairs perfectly with a glass of wine or a mug of beer, but you can also enjoy it as a standalone meal with a bowl of salad.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Salt, table

How could they not be heavenly good when they contain only the best ingredients?! The base consists of honey, nuts, and candied fruit, while white chocolate, in which the baked cookies are dipped, adds a special touch.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g Honey

• 675 g Sugar, white

• 1 pinch Salt, table

• 720 g Sweet cream

The preparation of these cookies might be a bit time-consuming, but once you try them, you wont want to stop.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 2 spoons Honey

• 175 g Sugar, white

• 160 ml Sweet cream

• 50 g Candied fruit

• 50 g Candied fruit

• 125 g Nuts, almonds, blanched

• 100 g Flour, Wheat, bread flour

An excellent chocolate dessert that melts in your mouth. Suitable for both young and old sweet-tooths, for parties and birthdays, and it also pairs perfectly with an afternoon coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 170 g chocolate, dark

• 140 g Butter, unsalted

• 1 pinch Salt, table

• 1.5 teaspoons Vanilla, extract, imitation

Yes, even without flour, you can prepare an excellent sponge cake that is the base of this simple yet indulgent dessert. For a taste of summer and added juiciness and freshness, cherries are used, which you can easily substitute with other fruits from your garden.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 200 g chocolate, dark

Crispy on the outside, yet still soft inside. These cookies are sure to satisfy all your chocolate cravings. They contain no flour or dairy products, but be mindful of the quantity, as these delicious treats contain a lot of sugar.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Cocoa, powdered, unsweetened

• 270 g Powdered sugar

• 0.25 teaspoons Salt, table

Dont think about what this roulade is like, just prepare it and see for yourself that it is absolutely divine!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g chocolate, dark

• 5 pieces Egg, fresh

• 60 g Sugar, white

• 150 ml Sweet cream

• 100 g Cheese, creamy

• 1 spoon Powdered sugar

• 2 spoons Juice, orange

• pieces Powdered sugar

Steps

1. Preheat the oven to 200 degrees Celsius. Roughly chop the chocolate and melt it in a water bath (see tips). Stir the melted chocolate and let it cool.