Why not make a culinary leap across the pond this year and prepare American donuts for a change? The final part of the preparation will be very fun for the youngest, and the end result will be enjoyed by all eaters. The recipe also includes instructions for baking in the oven, for a healthier version of these delicious and fluffy rings.

Details

• Preparation Time: 165 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 ml Milk, whole milk

Compared to our pancakes, American pancakes are smaller, thicker, and fluffier. We can enjoy them for breakfast, lunch, dinner, or as a snack, and for an even greater treat, we serve them with fresh fruit and various sweet toppings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Juicy, light, and so soft that they melt in your mouth. Besides the excellent taste, you will be delighted by the quick and very simple preparation. You can enjoy these pancakes for breakfast, lunch, or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 360 ml Milk, whole milk

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

Why not indulge in a bit more special treats during the holidays? One of the ingredients in this gluten-free delicacy is condensed milk, which gives a particularly special caramel flavor, and when combined with the chocolate glaze, it is simply divine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

Light and fluffy American pancakes are an excellent choice for days when we want to indulge ourselves in the morning.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• pieces Syrup, maple

Pancakes

• 150 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 150 ml Whey, sour, liquid

• 2 spoons Syrup, maple

In addition to being light and soft, these pancakes are also very juicy, and they are characterized by a pleasant lemon flavor. You can enjoy them for breakfast or dinner, or serve them as a dessert after lunch. They will perfectly complement a good homemade stew, for example.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 210 g Flour, Wheat, bread flour

Light and fluffy as clouds. Buns that youll gladly place even on a festive table. You wont have much work with them, especially since you can also use leftover mashed potatoes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, Wheat, bread flour

• 3 dl Water

• 20 g Sugar, white

• 1 piece Yeast, dry

• 2 teaspoons Salt, table

Light and fluffy dumplings that melt in your mouth – semolina dumplings are certainly one of the most popular soup accompaniments. Although they seem simple, they often turn out too hard or fall apart. The key to perfect homemade semolina dumplings lies in the ratio of ingredients 1 – 3 – 6. This means for one egg, we use 30 grams of butter and 60 grams of wheat semolina.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

Focaccia is a low, crispy, and exceptionally tasty bread that can be served as a standalone snack or alongside a plate of authentic mortadella, mozzarella, and grilled vegetables.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kruh

• 170 ml Water

• 330 g Flour, Wheat, bread flour

• 20 g Oil, olive

• 12 g Yeast, dry

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine