This dish is suitable for any time of the day, as a standalone morning (or afternoon) snack, or as a side to various meals.

Details

• Preparation Time: 95 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 0.5 teaspoons Sugar, white

• 300 ml Water

• 2 teaspoons Yeast, dry

• 4 spoon Oil, olive

• 150 g Olives, black, in brine

Sliced warm or cold focaccia pairs excellently with cold cuts, and it also goes wonderfully with a glass of good wine or a mug of beer.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 450 g Dough, puff

• 60 ml Oil, olive

• 2 spoons Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 piece Onion, raw

Focaccia is a low, crispy, and very popular bread in Italy, which can be enriched with numerous additions. The most basic ones are olive oil, coarse sea salt, and fresh herbs, but we decided to go with a combination of paprika, olive oil, rosemary, and parmesan. The result is an exceptionally tasty bread that is perfect as a standalone snack or as an accompaniment to meat and cheese platters and marinated vegetables.

With the first bite, your thoughts will drift to a land full of sunshine! Let the flavors of the Mediterranean enchant you, especially the incredibly delicious bread that always turns out perfectly.

Details

• Preparation Time: 95 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 teaspoon Powdered sugar

• 1.25 teaspoons Yeast, dry

• 2 spoons Oil, olive

Cheese fondue is an excellent Swiss specialty, into which we dip bread cubes. This dish is perfect for parties and gatherings, where good friends gather around the table with a glass of fine wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 125 ml Alcohol, Wine, White

• 450 g Cheese, groats

• 450 g Cheese, Cheddar

• 50 ml Alcohol, Brandy

• 1 teaspoon Koruzni škrob

This delicious smoothie is perfect for starting the day. It contains a lot of fiber, and thanks to the flax seeds and honey, it also promotes digestion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.5 piece Avocado, fresh

• 125 g Strawberries

• 325 ml Coconut milk

• 2 teaspoons Honey

• 1 spoon Flaxseed

Steps

1. Remove the avocado flesh from the skin and cut it into pieces. Place them in an electric mixer (blender). Pour in almond milk and add honey, flax seeds, and forest fruits. Blend the ingredients until you get a smooth and thick drink.

This is a wonderful recipe for fortune cookies, which are served in Chinese restaurants and contain slips of paper with beautiful inscriptions and life wisdom.

Details

• Preparation Time: 30 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, egg white, fresh

• 20 g Sugar, white

• 15 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 5 drops Vanilla, extract, imitation

Steps

1. Melt the butter in a pot over low heat. Place the egg whites in a larger bowl and slowly beat them until they start to foam. Add powdered sugar and the melted butter. Continue to beat until you get a smooth batter, then add five drops of yellow food coloring and mix well. Finally, fold in the flour. Let the dough rest for about 15 minutes.

In Chinese cuisine, various spices and spice blends give dishes their unique flavor. They are often added to meat dishes. This time, we offer an interesting combination of 14 spices that will bring a touch of Chinese flavor to your home kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 1

Ingredients

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Salt, table

An aromatic fruit puree that children will gladly eat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apples, rose

• 500 g Quince

• 2 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• 0.5 piece Vanilla, extract, natural

• 2 piece Spices, cardamom

• 100 g Sugar, white

Steps

1. Wash and peel the apples and quinces. Cut them into quarters and remove the cores with a knife. Cut the fruit quarters into smaller pieces.

Pears poached in sweet wine and spices will quickly win your heart. The preparation is quick and simple, and you can serve them in numerous ways. If youre counting calories, serve them with a dollop of low-fat Greek yogurt. If you prefer more indulgent desserts, serve them with vanilla ice cream, whipped cream, or mascarpone cream. Lastly, they are also excellent without any additions.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Alcohol, Wine, White