A specialty from Germany that you can now prepare yourself!

Details

• Preparation Time: 40 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 100 kg Nuts, hazelnuts

• 3 spoons cherries, fresh

• 200 ml Sweet cream

Dough

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 300 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 300 g Flour, Wheat, bread flour

• 100 g Koruzni škrob

The French version of the Italian panna cotta is called blanc-manger. The preparation is similar to panna cotta, but in blanc-manger, we also add ground almonds and orange blossom water.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 150 g Nuts, almonds

• 100 g Sugar, white

• 10 g Gelatin powder, unsweetened

• pieces Water

• 2 teaspoons Water, bottled

A tart made from shortcrust pastry, particularly appealing due to the thinly sliced apples arranged in beautiful patterns. You can play around with different designs when arranging the apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 g Apples, rose

• 2 spoons Juice, lemon

• 20 g Sugar, brown

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 0.25 teaspoons Vanilla, extract, natural

A French apple tart that can be served as a sweet start to the day alongside a strong black coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 115 g Butter, unsalted

• 115 g Sugar, white

• 2 piece Egg, fresh

• 115 g Nuts, almonds

• 25 g Wheat flour, white, multi-purpose

• 350 g Dough, puff

Topping

• 5 pieces Apples, rose

The French are masters of slow cooking. Preparing the traditional stew "cassoulet" with white beans and various types of meat will take a lot of time, but believe me, its worth the wait as the dish is truly excellent!

Details

• Preparation Time: 20 minutes
• Cooking Time: 390 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Beans, grains

• 10 spoon Fat, goose

• 8 pods Garlic, fresh

• 2 piece Onion, raw

Unlike Italian or Swiss buttercream, French buttercream is made from egg yolks. It is slightly less stable than its relatives, so it cannot be used to frost a cake, but it can be used to decorate cookies and other small pastries, as well as a filling for eclairs, profiteroles, croissants, etc.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Sugar, white

French Carnival donuts are square and are called "Mardi Gras Beignets".

Details

• Preparation Time: 155 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 dl Water, bottled

• 115 g Sugar, white

• 1 bag Yeast, dry

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 3 dl Milk, whole milk

• 875 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

• 220 g Powdered sugar

"Blanquette de veau" is a famous French stew, traditionally made with veal. Instead of veal, we used chicken, but kept the other ingredients of this excellent French dish - carrots, celery, onion, mushrooms, and cream. The dish is served with rice, bread dumplings, or potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Oil, vegetable oil, canola

• 1.5 kg Meat, chicken, thighs

A fantastic chocolate cake that will delight chocolate enthusiasts. You can prepare it up to 3 days before serving.

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g chocolate, dark

• 225 g Butter, unsalted

• 90 g Sugar, white

• 30 ml Alcohol, Liqueur, Crème de Menthe

• 5 pieces Egg, fresh

• 1 spoon Wheat flour, white, multi-purpose

• 50 g Powdered sugar

You can make puff pastry yourself, or you can buy ready-made puff pastry. Shaping the cookies will take some time, but the final product will definitely be a success. The ingredients will make 50 cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 2 cups Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

Steps

1. Divide the dough into two parts and roll it out on a lightly floured surface into two rectangles, 3 mm thick. Make sure the dough stays cool. If it warms up, refrigerate it briefly.