Many people dislike anchovies because of their small bones. Everyone will enjoy cleaned anchovies prepared as fillets and fried until golden brown. Served with homemade bread and a bowl of fresh salad, they make a perfect light lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, anchovies, fresh

• 100 g Koruzna moka, whole grain, yellow

Fried apple slices are a well-known and delicious dessert made from apples cut into rings, dipped in batter, and fried to a golden brown in oil. This time, weve slightly adapted the recipe to make the dessert even more delightful and refined. We added a bit of limoncello, a popular Italian lemon liqueur, to the batter, which pleasantly refreshes the dessert while adding a divine aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

An excellent dessert that is unlikely to be forgotten. With sweet and juicy apple slices, we usually indulge in the colder months when domestic apples are in season. A cup of warm drink pairs well, and the apple slices can also be enhanced with a dollop of Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

A simple dessert that evokes pleasant memories of carefree childhood.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Fried apples

• 1 kg Apples, rose

• pieces Juice, lemon

• 110 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 50 g Powdered sugar

• 1 pinch Spices, nutmeg, ground

• 1 teaspoon Spices, cinnamon, ground

• 150 ml Juice, apple

• 2 spoons Butter, unsalted

Fried apple slices are a classic homemade dessert that, with the addition of vanilla sauce, transforms into something truly memorable for anyone who has the chance to try it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Apples, rose

• 1 spoon Juice, lemon

• 1 piece Egg, fresh

• 2.5 dl Milk, whole milk

• 2 spoons Sugar, white

• 1 pinch Salt, table

A simple dish with easy preparation, ideal as a side dish with juicy meat or as a main course for a light dinner. The taste of the balls will surely convince even the biggest vegetable skeptics: your little ones.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 2 piece Egg, fresh

Finally, its time for you to try them too!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 5 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, olive

Steps

1. Thoroughly wash the artichokes in lukewarm water and drain them. First, remove the outer woody leaves, then use scissors or a sharp knife to cut off the thorny leaves on the top third. Remove all woody parts, leaving only the hearts or inner parts. Peeled heads are cut into quarters. Cut the lemons in half and squeeze out the juice.

This dessert is perfect for parties, birthday celebrations, or as a quick treat to enjoy after lunch or instead of pancakes for dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

• 1 piece Egg, fresh

• 150 ml Milk, whole milk

• 3 pieces Banana, fresh

A typical dessert from Asian cuisine that will fill you with energy.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 3 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 130 ml Water

• 2 piece Banana, fresh

• 2 spoons Juice, lemon

• 2 spoons Honey

• pieces Oil, plant, sunflower

This time, we present an excellent combination of banana and coconut in an exceptional dessert that suits all seasons: fried banana rings with coconut ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 2 spoons Sugar, white

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 150 ml Milk, whole milk