Viennese-style fried cheese is a popular and quickly prepared dish. With a side of potatoes and a bowl of salad, we will prepare a very tasty meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat cheese

• 1 piece Egg, fresh

• 60 g Flour, Wheat, bread flour

• 80 g Breadcrumbs, dried

• 1 piece Lemon, fresh, without shell

• 1 twig Parsley, fresh

Delight your family with popular fried fillets. Add a bit of lemon and a full bowl of salad to balance the fried dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 2 piece Egg, fresh

• 4 spoon Wheat flour, white, multi-purpose

• 8 spoon Breadcrumbs, dried

• 1 teaspoon Salt, table

• 1 piece Lemon, fresh, without shell

Chicken breasts with a twist. The crispy crust glistens in the honey glaze, making it even more tempting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Koruzni škrob

• 0.5 teaspoons Baking powder

• 2 piece Egg, egg white, fresh

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 4 spoon Flour, Whole wheat

• 1 handful Sesame seeds, dried

• 120 g Honey

For a special flavor, add chopped parsley and grated lemon zest.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 60 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 1 teaspoon Lemon, fresh, without shell

• 1.5 spoons Parsley, fresh

• 1 piece Egg, fresh

• 2 spoons Butter, unsalted

The base of the dish is crispy breaded chicken cutlets. To add flavor and color, two excellent additions are included: a delicious tomato sauce and melted mozzarella. The dish can be served with a salad or enjoyed the Italian way: with pasta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

Fried or "breaded" chicken is a popular Slovenian home-cooked dish, typically served with fries, potato salad, roasted or fried potatoes. You can fry all parts of the chicken, but the drumsticks and wings are especially considered a delicacy. Written sources from the 17th century indicate that fried drumsticks and wings were once a very popular dish in a famous Ljubljana inn, and workers (porters) particularly enjoyed them as a snack. And since žganci (a traditional Slovenian dish) was also a very common dish, often consumed by the poorer classes, fried chicken parts were nicknamed "flying žganci".

These fried chicken strips will be a hit. They are crispy on the outside and very tender and juicy on the inside. The seasoned yogurt marinade ensures extra juiciness, as the chicken is marinated in it before frying. Fried strips are a great idea for a quick lunch or dinner, and when served with various sauces, they make an excellent snack.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

Add some cooked vegetables to the fried chicken cutlet to avoid always having fries as a side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 600 g Meat, chicken, breasts

• 1 teaspoon Salt, table

• 200 g Broccoli, fresh

• pieces Oil, plant, sunflower

Chicken prepared in the American style will surely delight you. The combination of a crispy crust and tender meat is exceptional, and the refreshing cabbage salad complements the fried goodness perfectly.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, loaves

• 500 ml Milk, sour

• 2 spoons Spices, paprika

• pieces Spices, pepper, black

• 1 spoon Spices, garlic powder

A meal that we still absolutely adore!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.2 kg Meat, chicken, thighs

• 1 kg Potatoes, white

• 4 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 200 g Breadcrumbs, dried

• 1 teaspoon Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel and thoroughly wash the potatoes. Cut them into thin strips for fries and dry them well with a kitchen towel. Clean the chicken thoroughly, wash it, and cut it into 8 pieces. Dry the pieces with paper towels and lightly salt them to taste. Beat the eggs in a deep bowl, add a pinch of salt, and whisk everything together. Prepare two large shallow plates and pour breadcrumbs on one and flour on the other.