Chicken fillets were fried and complemented with the flavor of young spinach, fresh tomatoes, and lemon juice. Satisfying and refreshing!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 80 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 1 spoon Spices, dill, dried

• 500 g Meat, chicken, breasts

• 300 g Spinach, raw

• 3 pieces Tomato, red

Dulse is one of the many types of seaweed that has been used in Chinese cuisine for centuries. Seaweed is rich in minerals and vitamins and is as indispensable in Chinese cooking as parsley is in Slovenian cuisine.

Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Seaweed, wakame, dried

• 3 spoons Oil, sesame

Steps

1. Place a pot of water on the stove and wait for it to boil. Meanwhile, inspect and clean the seaweed. Once the water boils, quickly dip the seaweed into the boiling water to soften it and remove excess salt. Use a slotted spoon to remove the seaweed from the water and transfer it to kitchen towels.

With quickly prepared dumplings made from fried dough, you can indulge all year round, as you dont need fresh fruit for the filling, just use your favorite jam. Serve with compote or custard.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 80 g Butter, unsalted

• 500 g Wheat flour, white, multi-purpose

In Istria, they are called "frigani melancani".

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Eggplant, raw

• 50 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 120 g Breadcrumbs, dried

• 35 g Cheese, Parmesan, grated

• kg Oil, plant, sunflower

Steps

1. Wash the eggplants, remove the stems, and slice them into 0.5 cm thick rounds. Arrange them on a tray and lightly salt both sides. Wait for half an hour for them to release their juices, then pat them dry.

Imagine a quiet Sunday morning when you dont feel like spending a lot of time preparing breakfast? Fried eggs are an excellent choice for such mornings!

Details

• Preparation Time: 0 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 teaspoons Butter, unsalted

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pan on the stove and melt butter over medium heat. Once the butter is melted, carefully crack the eggs into the pan and cook them over low heat for about 5 minutes.

Pick elderflower blossoms during a walk (preferably far from busy roads), dip them in pancake batter, and fry them in hot oil.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Elderberry, flower, fresh

• 2 piece Egg, fresh

• 250 g Flour, Wheat, bread flour

• 2 dl Alcohol, Wine, White

• 1 dl Oil, plant, sunflower

• 10 g Sugar, brown

• 1 pinch Salt, table

They say that noble fish, such as sea bream, should not be fried because its very tasty meat comes out better when prepared as naturally as possible. However, since changes are always welcome, we prepared the sea bream a bit differently this time, counting on the fact that our youngest ones will be more than thrilled with this dish!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 pieces Tomato, red

Frog legs are considered a very unusual food today, but in the past, they were a delicacy. It is said that the people of Ljubljana were already mass-consuming this specialty in the first half of the 16th century.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, loaves

• 50 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

Although it might seem a bit unusual at first glance to fry green beans, it is definitely worth trying. You can serve it as a side dish to meat dishes or enjoy it as a standalone vegetarian dish with mashed potatoes and a bowl of salad. It is also excellent as a snack, which pairs perfectly with tartar sauce or any other sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

Meatballs are an excellent choice for any day of the week - during weekdays when we are usually in a hurry, and also for weekends when we have a bit more time for cooking. The reason for their universal popularity likely lies in the fact that children also love them, and meatballs can be served with numerous side dishes. Among the most classic are mashed potatoes, potato salad, creamed spinach, and tomato sauce, but they are often also accompanied by fried potatoes and stewed cabbage.