Fried mozzarella balls are served with tomato sauce or Thousand Islands sauce, and we set sail to the land of "Carefree"…

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 230 g Cheese, mozzarella

• 120 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

• 150 g Breadcrumbs, dried

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

If you enjoy fried cheese, these fried mozzarella sticks will surely delight you. For extra flavor, parsley, seasoned salt, and Parmesan are mixed into the breadcrumbs, and of course, we must not forget the right dipping sauce to serve with the fried sticks.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Cheese, mozzarella

• 70 g Wheat flour, white, multi-purpose

A popular homemade dish that can be served as a side, main course, or cold snack. It pairs excellently with homemade tartar sauce, and potato salad makes a great accompaniment.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• pieces Juice, lemon

• 2 piece Egg, fresh

• pieces Salt, table

• 100 g Wheat flour, white, multi-purpose

• 150 g Breadcrumbs, dried

Does it seem unusual? Not really. In America, they are served in fast-food restaurants, while here we mostly just have fries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Breadcrumbs, dried

• 1 piece Onion, raw

• 50 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 teaspoon Sugar, white

• 1 piece Egg, fresh

• 1 dl Milk, whole milk

A great idea on how to turn peppers into a super dish. Stuffed with mozzarella and ham, breaded and fried, they are juicy, crispy, and filling. You can enjoy them on their own or pair them with a bowl of salad.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, red, fresh

• 150 g Ham, pressed

• 300 g Cheese, mozzarella

Fried polenta sticks can be served as a side dish to steaks in sauce or roasted meat. They also work excellently as an appetizer or snack.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 l Water

• 1.5 teaspoons Salt, table

• 1.5 spoons Butter, unsalted

• 300 g Koruzni zdrob

• 1.5 spoons Oil, vegetable oil, canola

• 60 ml Oil, vegetable oil, canola

A quick dish from the rich treasury of simple home recipes. If you dont fry the liver for too long and avoid salting it at the beginning, youll be more than pleased with the result. The liver will be tender and very flavorful, and the sauce so delicious that youll enjoy every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Lard

If you enjoy sauerkraut, pork, and potatoes, youll surely love this recipe. Sautéed sauerkraut pairs perfectly with boiled potatoes and fried pork, and the preparation is also very simple.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fried medallions

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

A dish that combines different recipes to create an excellent meal! Marinating time is not included in the preparation time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 81 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

cabbage

• 600 g Sauerkraut

• 1 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 dl Alcohol, Wine, White

fries

• 600 g Potatoes, white

• 2 pinch Salt, table

This recipe will surely delight all lovers of quick meals. It will also impress fans of Asian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, pork, ground

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• 1 teaspoon Ginger, fresh

• 2 spoons Alcohol, Wine, White

• 1 spoon Soy sauce, shoyu, less salt