Potatoes boiled and then fried with fat and onions. A world-renowned, yet extremely popular potato side dish in our region.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 2 piece Onion, raw

• 0.5 dl Oil, plant, sunflower

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1 bouquet Parsley, fresh

Steps

1. Thoroughly clean and wash the unpeeled potatoes. Place them in a large pot and cover with enough cold water to submerge all the potatoes. Salt the water and cover. Boil the potatoes for 15 to 20 minutes.

Fried potatoes are one of the most popular potato side dishes. At the same time, they are also an indispensable part of fast food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• pieces Oil, plant, sunflower

• 1 teaspoon Salt, table

Steps

1. Wash and peel the potatoes. Cut them into equally thick slices, wash them again, and dry them thoroughly with paper towels.

Crispy on the outside, soft and delicious on the inside. Yes, these are fried ravioli, a tasty and quick-to-prepare snack that pairs perfectly with a cool tomato sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 360 ml Milk, whole milk

• 180 g Breadcrumbs, dried

• 50 g Cheese, Parmesan, grated

• 2 spoons Parsley, fresh

Balls that will delight even your children!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Rice, brown

• 8 dl Water

• 1 piece Carrot, fresh

• 1 piece Onion, raw

• 1 spoon Oil, sesame

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

• 90 g Breadcrumbs, dried

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. In a larger pot, bring 8 dl of salted water to a boil. Add the rice to the boiling water, cover the pot, and cook the rice slowly for 15 to 20 minutes. Once the rice is cooked, remove the pot from the heat.

Fried rice balls with a filling of ground meat are a traditional Sicilian dish. They are called "arancini di riso" because their shape and color resemble oranges (the Italian word for orange is arancia). They are made from cooked rice and any filling of your choice (Bolognese sauce, ragù, mozzarella, etc.). Then, they are coated in breadcrumbs and fried until golden brown. A great dish for picnics or a slightly different Sunday lunch.

A simple dish for wok lovers, allowing for various vegetable combinations.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Rice, white, long grain

• 200 g Fish, lobster, fresh

• 100 g Beans, fresh

• 2 pod Garlic, fresh

• 1 piece Carrot, fresh

• 3 pieces Leek

• 2 piece Egg, fresh

• 8 spoon Oil, peanut

• 2 spoons Soy sauce, shoyu

• 2 dl Soup base, beef, cube

If you have cooked rice in the fridge and dont know how to use it, this recipe is a perfect solution. You only need some pine nuts, fresh tomatoes, selected herbs, grilling cheese, and a great lunch or dinner will be on the table in no time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Pine nuts

• 2 spoons Oil, olive

Fried rice is always a great choice when you want to use up leftovers from Sunday lunch. In one meal, you can use up cooked rice and leftover roasted meat, which, with just a few additional ingredients, can be transformed into an exceptionally tasty dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Egg, fresh

Does it often happen that you have leftovers after holidays or Sunday lunch, and you dont know how to use them? If you have leftover ham and cooked rice, we suggest trying the recipe below. The dish is quick to prepare and very tasty, and you wont dirty much cookware during the process.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

Youll never wonder what to do with leftover cooked rice again! Fried rice is definitely the quickest, tastiest, and simplest solution.

Details

• Preparation Time: 7 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 teaspoons Oil, vegetable oil, canola

• 1 piece Egg, fresh

• 2 slices Meat, pork, smoked bacon

• 170 g Corn, yellow, fresh

• 200 g Beans, fresh

• 1 pod Garlic, fresh

• 250 g Rice, white, long grain, cooked