Stuffed chilies with picadillo filling. Chili, chili, chili. It couldnt be more Mexican, so if you dont like spicy food or have trouble handling it, we advise against following this recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 2 cups Tomato, concentrate

• 8 pieces Chili peppers, red chili, fresh

• 3 cups Tomato sauce, without salt

• 100 g Wheat flour, white, multi-purpose

Fried kohlrabi cutlets can be enjoyed as a warm starter with tartar sauce, or served with mashed potatoes and a bowl of your favorite salad to create a delicious homemade lunch that will delight all family members. Even those who usually turn up their noses at the sight of vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Okra

Crispy fried sweet potatoes are not only a feast for the eyes but also have an excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Sweet potato

• 1 teaspoon Salt, table

• 1 twig Rosemary, fresh

• pieces Oil, plant, sunflower

Steps

1. Wash and peel the sweet potatoes. Cut them into long thin sticks (like for fries) and dry them well with a kitchen towel. Wash a sprig of rosemary under running water and shake it well.

Fried tofu can be served as a snack with sauces, added to stir-fried vegetables, rice or noodles, soups, and salads. It adds necessary proteins and crunchiness to dishes.

Details

• Preparation Time: 6 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Tofu, hard

• 6 spoon Yeast, dry

• 4 spoon Flour, Whole wheat

• 4 spoon Spices, garlic powder

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, white

Various fried tomatoes are highly suitable for picnics. All we need is a good sauce to dip them in, and we can enjoy a great vegetable snack right in nature.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Fried cherry tomatoes

• 400 g Tomato, pieces - can

• 60 g Cheese, Parmesan, grated

• 100 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

Children really enjoy fried chicken or turkey strips. Usually, we coat them in breadcrumbs, but with the addition of oatmeal, they are simply excellent. Together with a rich vegetable side dish, they make a hearty, tasty, and very nutritious meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 dag Meat, turkey, breasts

• pieces Salt, table

• pieces Spices, pepper, black

We all love them. To avoid preparing them the same way every time, we can spice them up with the addition of herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

• 4 pieces Meat, veal, shoulder

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 80 g Flour, Wheat, bread flour

• 5 twig Parsley, fresh

When you serve this dish on the table, no one will be disappointed. Why? Because it is truly very good!

Details

• Preparation Time: 20 minutes
• Cooking Time: 53 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 480 g Meat, veal, shoulder

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Egg, fresh

• 70 g Wheat flour, white, multi-purpose

• 100 g Breadcrumbs, dried

• 2 spoons Butter, unsalted

Fried vegetables with interesting sauces or dips can be served at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 100 g Flour, Wheat, bread flour

• 4 pinch Salt, table

• 1 piece Small pumpkins

• 1 piece Onion, raw

• 1 handful Green beans, fresh

• 100 g Broccoli, fresh

• pieces Oil, vegetable oil, canola

Steps

1. In a large bowl, crack the eggs and lightly beat them with a hand whisk. Then, while mixing, gradually add the flour (spoon by spoon) into the eggs (make sure there are no lumps in the batter!). Season the batter with salt to taste.

A simple summer dish, perfect for carefree family lunches.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Small pumpkins

• 3 pieces Egg, fresh

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 100 g Wheat flour, white, multi-purpose

• 220 g Breadcrumbs, dried

• 1.5 spoons Cheese, Parmesan, grated

• pieces Oil, vegetable oil, canola

Steps

1. Wash the zucchini, cut them in half crosswise, and slice them thinly. Beat the eggs in a deep plate, season with salt, and whisk them. Prepare a bowl with flour, and in a third bowl, mix breadcrumbs and grated Parmesan. Wash the parsley thoroughly, shake it dry, chop it finely, and mix it into the eggs.