Did you know that zucchini flowers are completely edible? Prepare them using our recipe and enjoy a delightful treat!

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Pumpkin flowers

• 2 piece Egg, fresh

• 4 spoon Wheat flour, white, multi-purpose

• 2 spoons Koruzni škrob

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 0.25 dl Water

• 2 pinch Salt, table

Fried zucchini with ham and cheese in a light batter will become a hit at your family lunches. They are delicious both warm and cold, and the refreshing herb cream sauce adds the perfect finishing touch, making them irresistible to dip into.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 ml Alcohol, Wine, White

• 250 g Wheat flour, white, multi-purpose

The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 165 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 1 kg Beans, grains

• 250 g Meat, pork, shoulder

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 6 pieces Chili peppers, jalapeño, fresh

• 3 pieces Tomato, red

• 4 spoon Soup base, chicken, cube

Frittata is one of those dishes that requires little effort but doesnt compromise on flavor. Its perfect for breakfast, and when paired with a bowl of salad, it makes a delicious and light meal suitable for lunch or dinner. If you dont have feta on hand, you can easily substitute it with another cheese (parmesan, mozzarella, gorgonzola, etc.).

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 spoon Oil, olive

A simple egg dish enhanced with chanterelles, fresh chives, and Gruyère, the famous Swiss cheese. Frittata can be enjoyed for breakfast or lunch, and is often served as a warm appetizer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• pieces Shallot

• 150 g Mushrooms, oyster

• pieces Spices, ginger, ground

• 2 spoons Alcohol, Wine, White

• 6 pieces Egg, fresh

Frittata is essentially an Italian omelette, prepared without stirring the eggs in the pan. The key is to cook the eggs over very low heat so they puff up slightly and create a soft and moist mass. At the end, the frittata is usually placed in a preheated oven to brown the top.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

If you like omelets, you will surely enjoy a frittata as well. Both are made from eggs and various additions, differing only in the preparation process. The frittata is not stirred - it starts on the stovetop and finishes baking in the oven. The result is a very light egg "omelet" that you can enjoy for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 slice Meat, pork, smoked bacon

A frittata cut into small pieces with salmon and peas will be a hit at any party you serve it at. You can see how much your guests will enjoy it at the upcoming New Years party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, vegetable oil, canola

• 6 pieces Egg, fresh

• 120 ml Milk, whole milk

• 100 g Cheese, feta

Frittata is a light Italian egg omelette that starts cooking on the stovetop and finishes baking in the oven. The preparation is quick and simple, and you can mix various additions into the basic egg mixture, including seasonal vegetables, making the dish even more flavorful, healthy, and nutritious. This recipe will come in handy, especially when Swiss chard overruns your garden, and you’re unsure how to use it all.

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

Frog legs are excellent when fried, but we offer you a version with sour cream and herbs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Frog legs, raw

• 5 spoon Breadcrumbs, dried

• 1 piece Lemon, fresh, without shell

• 2 twigs Parsley, fresh

• 4 pods Garlic, fresh

• 1 piece Onion, raw

• 1 spoon Oil, olive

• 1 spoon Wheat flour, white, multi-purpose