Fusilli spirals are best with creamier sauces, as the sauce nicely slides through the spirals and coats them evenly. They are also excellent with various vegetables.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 400 g Swiss chard, fresh

• 1 piece Onion, raw

• 50 g Butter, unsalted

• 20 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Savory pasta, mushrooms, and zucchini in a delicate cream sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Small pumpkins

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 250 g Cheese, mozzarella

• 100 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Small spirals in tomato sauce with an abundance of herbs that provide a fantastic flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 can Tomato, pieces - can

• 1 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 3 pieces Spices, ginger, ground

• 1 twig Spices, mayonnaise, dried

• 1 twig Thyme, fresh

• 1 bouquet Parsley, fresh

• 1 bouquet Basil, fresh

Preparing pasta is very simple. The possibilities are almost endless, but if you prefer cooking with recipes, then prepare this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 5 pieces Tomato, red

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Traditional Istrian pasta served with a quick sauce made from pancetta, cream, and truffle paste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 250 ml Sweet cream

• pieces Mushrooms, mauve

• pieces Salt, table

Steps

1. Place a pot with a generous amount of salted water for cooking the pasta on the stove. Just before the water boils, add salt, then add the fuži to the boiling water and cook for the time indicated on the package.

A galette is truly a very simple dessert, but trust us, you will quickly fall in love with it. Especially if you enjoy desserts made from flaky, buttery dough and fruit. The finishing touch is the addition of almond slices, which are sprinkled over the dough before baking. This dessert is delicious both warm and cold. Serve it with a scoop of ice cream, of course.

Details

• Preparation Time: 65 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

A simple French pie made with fresh blueberries and a flaky crust. Its rustic appearance will charm you at first sight and win you over once you try it. The pie is best when still warm, with a scoop of ice cream, of course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 g Walnuts

• 140 g Wheat flour, white, multi-purpose

A galette is a wonderful pie that is not made in a pie dish. We prepare it by placing the filling on rolled-out dough, then folding the excess dough over it, resulting in a very beautiful rustic pie.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

A simple French pie that impresses with its rustic appearance and wonderful flavor.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 115 g Butter, unsalted

• 50 ml Water

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 450 g Mushrooms, mauve

• 2 teaspoons Thyme, fresh

• pieces Salt, table

• 1 piece Egg, fresh

The four basic ingredients of this simple French dessert are flour, sugar, butter, and fresh fruit. Add a bit of marmalade and grated lemon zest, and you have everything you need to prepare it.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

• 4 spoon Water