If you like pies but usually avoid making them because the process seems too complicated, a galette will be an excellent choice for you. Simply roll out the dough, place the fruit or vegetables in the center, fold the edges over the filling, brush with beaten egg, and bake it in the oven. Like a pie, a galette is best when its still slightly warm, served with a scoop of good vanilla ice cream.

The outside is a beautifully golden brown dough, while the inside is filled with the wonderful flavors of meat and roasted vegetables. Paired with the right glass of wine, this makes for a lovely dinner.

Details

• Preparation Time: 80 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 3 cups Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1.5 teaspoons Salt, table

• 0.5 cups Water

Poultry in onion or tomato sauce will taste even better if you add some of the spicy garam masala blend, which you can prepare yourself.

Details

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 1

Ingredients

• 2 spoons Spices, cardamom

• 4 spoon Spices, coriander - seeds

• 3 spoons Spices, cumin, seeds

• 2 spoons Spices, pepper, black

• 1 spoon Spices, cloves, ground

• 0.5 piece Spices, cinnamon, ground

Garden salad with ham is fresh and light, yet still a filling dish. We season it with Thousand Island dressing, add a piece of good homemade bread, and we have a wonderful dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Salad, ice

• 4 pieces Tomato, red

• 1 piece Onion, raw

• 200 g Ham, pressed

• 4 spoon Mayonnaise

When the aroma wafts from the home oven, all family members suddenly gather in the kitchen. Its time to try freshly baked goods! This time, it will be baguettes with garlic and herbs that will take your breath away.

Details

• Preparation Time: 107 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 475 g Flour, Wheat, bread flour

• 0.5 teaspoons Sugar, white

• 1 teaspoon Salt, table

From homemade or store-bought bread, we can prepare a specialty in just half an hour that will be a hit at any gathering. It also pairs excellently with grilled dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 piece Bread, whole grain

• 150 g Butter, unsalted

• 3 pods Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 60 g Cheese, Parmesan, grated

For moments when you want to indulge a little, baked garlic bread with cheese is definitely a good choice. Because it pairs perfectly with a glass of beer or wine, it is also an excellent snack for visits and various home gatherings. Believe me, everyone will be delighted when you place the aromatic bread on the table, covered with golden melted cheese that just calls for you to take a bite.

This burger stands out from the usual with the addition of garlic chives, which give it a distinctive garlic and spring flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 500 g Meat, beef, side

• 900 g Bread, whole grain

• 250 g Tomato, red

• 120 g Shallot

• 25 g Butter, unsalted

• 200 g Bread, wheat

• 1 dl Milk, whole milk

Garlic prepared this way can be used in the preparation of roasts, pasta, or salads. Those who really love it can also serve it and spread it on bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 pods Garlic, fresh

• 1 teaspoon Spices, caraway, seeds

• 1 teaspoon Spices, coriander - seeds

• 1 piece Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

This pastry is an excellent snack for parties and gatherings, as it pairs wonderfully with a glass of wine or beer. You can also serve it with various spicy sauces. Alternatively, you can use it as a bread substitute and offer it as a side dish for soups and salads.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Flour, Wheat, bread flour