Naan (also nan) is a flat Indian bread usually served as a side dish with curries, and it is also excellent in combination with a rich vegetable or lentil soup. Traditionally, naan is baked in a clay oven called a tandoor, but you can bake it at home in a pan. It will turn out especially good if baked in a well-heated cast-iron pan and then brushed with garlic butter while still warm. Do not wait to serve the naan, as the bread is best when fresh and still slightly warm.

If you dont serve them as a savory snack at a party, picnic, or celebration or enjoy them with a glass of good wine (or a mug of beer), you can also eat them with a bowl of salad or a plate of hearty soup.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 125 g Butter, unsalted

• 1 head Garlic, fresh

Garlic soup for fans of traditional culinary styles.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Parsley, fresh

• 1 twig Spices, ginger, ground

• 1 twig Thyme, fresh

• 2 piece Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 4 slice Bread, wheat

• 150 g Cheese, groats

Steps

1. First, wash, shake dry, and finely chop parsley, savory, and thyme. Separate the garlic cloves and peel them. Quickly sauté them in a pan with two to three tablespoons of olive oil along with the chopped parsley, savory, and thyme. Be careful not to let the cloves turn yellow, as garlic can develop a bitter taste.

An excellent creamy soup that always tastes great and is very easy to prepare.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread cubes

• 3 slices Bread, wheat

• 2 spoons Oil, olive

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Garlic, fresh

• 120 ml Alcohol, Wine, White

• 2 piece Potatoes, white

• 1 l Soup base, chicken, cube

• pieces Salt, table

The veal loin is a lean cut of meat that can be sliced into 1.5 to 2 cm thick medallions. The medallions are then cooked and served with a vegetable side and béarnaise sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

medaljoni

• 4 pieces Meat, veal, shoulder

• 40 g Butter, unsalted

• 4 pinch Salt, table

• 2 pinch Spices, pepper, white

The dish originates from Andalusia, but its popularity extends beyond Spain to the entire world. It is best served cold on hot summer days. Refreshing!

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, red

• 2 dl Tomato, concentrate, without salt

• 3 pods Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

• 1 spoon Sugar, white

Hot summer days, when we crave light yet tasty summer dishes full of freshness, are here. For those who want to save time in the kitchen but not at the expense of flavor, the new Naturetin tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. The quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, we can quickly turn it into a true summer culinary experience. Today, we will prepare a refreshing cold soup.

Like most other sponge cakes, Genoise contains eggs, flour, and sugar. Despite not containing baking soda or baking powder, it is very light and fluffy, thanks to the prolonged beating of the eggs. The cake also impresses with its juiciness and rich buttery flavor, which comes from the addition of melted butter. Genoise sponge cake, often referred to as fine sponge cake, is an excellent base for preparing various cakes, rolls, and pastries, and it can also be used to make madeleines.

Delicious pastry made up of layers of dough and apricot jam mixed with ground walnuts. The finishing touch is a chocolate glaze poured over the top layer. This pastry is also known as žerba, žerbo šnite, walnut slab, and walnut cubes, originally called gerbeaud cake and renowned as one of the most popular Hungarian pastries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

Germans are big fans of apple desserts. They prepare apples in rolls, cakes, pies, pockets, pastries… One of the famous apple desserts is the cake with whole apples, which they call "Versunkener Apfelkuchen".

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 120 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh