Unlike American versions, European cheesecakes are often made with quark. Such is the German quark cake, or Käsekuchen. Although it has several variations, the traditional one is made with just basic ingredients, and the texture is soft and delicate.

Details

• Preparation Time: 44 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 125 g Butter, unsalted

A simple Easter dessert consisting of a delicate crust and a light semolina filling with raisins. You can start your Easter day with this cake or enjoy it with a cup of afternoon tea or coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 40 g Sugar, white

• pieces Lemon zest, fresh

An excellent dessert that will delight you with its simple preparation and exquisite taste. The poppy seed filling is pleasantly refreshed by the addition of cottage cheese, making it even lighter and softer, while the semolina, cooked with the poppy seeds in milk, ensures a tender texture. The buttery crumbs, used for the base and sprinkled on top of the cake, provide a delightful crunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 250 g Flour, Wheat, bread flour

Have you ever tried Eierschecke? Its a very juicy and delicious dessert, typical of eastern Germany, usually consisting of three layers: a base of yeast dough, a quark cream layer, and a light, biscuit-like top layer. This time we present a version without the bottom layer. The dessert is very juicy and tasty, and it will also impress you with its simple preparation.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Egg-pudding cream

• 5 pieces Egg, fresh

The salad will serve as a full meal, as it is very rich and quite filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Salad, soft

• 150 g Salad, red

• 120 g Cheese, Gouda

• 70 g Dry salami, pork

• 4 teaspoon Salt, table

• 2 spoons Oil, olive

• 1 spoon Vinegar, red wine

Steps

1. Wash the salad thoroughly, clean, dry, and remove the stems. Grate the cheese and slice the salami into thin rings, then cut them into quarters.

For the spookiest night of the year, we can prepare cozy little ghost meringues that will brighten the party and delight us.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Egg, egg white, fresh

• 115 g Sugar, white

• 115 g Powdered sugar

• 50 g chocolate, dark

Steps

1. Place the egg whites in a bowl and use a hand mixer to beat them into stiff peaks. Gradually add granulated sugar spoon by spoon while mixing. The meringue is ready when it forms soft peaks that slowly droop.

An excellent meal for seafood lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Fish, squid

• pieces Potatoes, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

• pieces Salt, table

• pieces Oil, olive

Steps

1. In a large pot, bring water to a boil. Rinse and dry the tentacles. Once the water boils, salt it and add the tentacles to the pot. Cook covered over medium heat for about one hour.

Youve probably never eaten gibanica like this before. The base is a creamy soup, in which we serve four ravioli with four different fillings - apple, walnut, curd, and poppy seed.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple filling

• 1 piece Apple, fresh

• pieces Spices, cinnamon, ground

• 1 spoon Sugar, white

• pieces Juice, lemon

• 1 piece Breadcrumbs, dried

Are you already counting down the days until summer? Bring the scent of summer to life with a special dessert in a glass that has the flavor of the popular gin and tonic.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 300 g Breadcrumbs, dried

• 100 ml Alcohol, Gin

• 50 ml Pineapple juice

• 100 g Butter, unsalted

Cream

• 400 g Cheese, creamy

This dip pairs best with fish or chicken dishes. It is also an essential addition to parties and picnics.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Mayonnaise

• 60 ml Yogurt, plain, from skimmed milk

• 1 teaspoon Ginger, fresh

• 1 piece Lime, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the lime thoroughly and dry it. Finely grate the zest. Cut the lime in half and squeeze out the juice.