A combination of tender chicken breasts, buttery beans, refreshing tomatoes, and spicy sausage will completely delight you. The dish is varied and filling enough that it doesnt require any special side dishes. A large bowl of seasonal salad and, of course, some bread will suffice, as youll happily wipe your plates clean to the last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

To make the bland chicken meat juicier, pieces of chicken breast are marinated in red wine for a few hours. Then they are coated in breadcrumbs and baked in the oven. Optionally, you can mix herbs, grated Parmesan, ground mustard seeds, paprika powder, etc., into the breadcrumbs.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Meat, chicken, breasts

A quick-to-prepare meal that can be spiced up with numerous side dishes. When youre short on time, serve it with couscous, pasta, or rice, and when youre not in a hurry, make some homemade gnocchi to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 600 g Meat, chicken, breasts

• 1 piece Onion, raw

• 100 g Meat, pork, smoked bacon

When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, chicken, ground

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

No St. Nicholas without (baked) claws!

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• pieces Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 dl Milk, whole milk

• 40 g Butter, unsalted

Premaz

• 1 piece Egg, fresh

• 1 spoon Milk, whole milk

Yeast

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

A very simple meal with tasty and juicy meat. You can serve it with apple sauce and young potatoes as a side dish.

Details

• Preparation Time: 6 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 2 spoons Oil, olive

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Salt, table

Steps

1. Rinse the cutlets under running water and dry them well with paper towels. Lightly season both sides with pepper and salt.

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Fish, eel, fresh

• 1 spoon Soy sauce, tamari

• 1 spoon Alcohol, Sake

• 1 spoon Oil, sesame