Glazed cherries are indispensable in the preparation of desserts, cocktails, and fruit cups, but we can also enjoy them just for a good mood. The preparation is not too difficult, and their advantage is that you will never have to look for them in stores again.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 450 g cherries, fresh

• 0.5 piece Lemon, fresh, without shell

When there is an abundance of chestnuts outside and we are almost tired of simply roasted or boiled ones, we can prepare some excellent treats from them. Glazed chestnuts are so delicious that they wont stay in the box for long.

Details

• Preparation Time: 35 minutes
• Cooking Time: 385 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Nuts, chestnut, fresh

• 1 pinch Salt, table

• 2 piece Spices, bay (leaves)

Would you like to try it? Your guests will be licking their fingers at the end!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Sweet potato, unpeeled, fresh

• 250 g Tomato, red

• 1 twig Parsley, fresh

• 300 g Salad, soft

• 8 pieces Meat, chicken, thighs

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Oven-baked pork ribs with potatoes are an excellent idea for a delightful Sunday lunch that will impress all family members. Since the oven will do most of the work for you, youll have more than enough time to tidy up the kitchen or simply relax in front of the TV while waiting for the timer to announce that the dish is ready. A large bowl of salad pairs perfectly with this meal.

Glazing is a culinary technique where dishes are coated with shiny glazes to give them a beautiful sheen. We offer you an excellent and very simple recipe for glazed salmon. Before serving, the baked fillets are simply brushed or drizzled with a balsamic glaze. And thats the whole art.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 120 ml Vinegar, balsamic

Delicate cookies that will melt in your mouth. Their special feature is that they use cornstarch instead of flour, making them gluten-free. You can prepare the dough very quickly and use any filling you like; in our case, its dulce de leche.

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

A simple autumn dessert where wheat flour is replaced with almond flour. Almonds are rich in iron and potassium, good for digestion, and of course, gluten-free.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Butter, unsalted

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Egg, fresh

• 4 spoon Milk, whole milk

• 225 g Nuts, almonds

Finally, the warmer days have arrived, and the season for refreshing summer desserts is officially open. Domestic apricots are also available, which I recommend for preparing this refreshing cake. Preferably unsprayed, of course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apricot jelly

• 700 g Apricot, raw

• 4 spoon Sugar, white

• 60 g Koruzni škrob

• 50 g Butter, unsalted

Biscuit

• 5 pieces Egg, fresh

This bread is suitable for patients with celiac disease or those following a gluten-free diet.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Flour, Whole wheat

• 1 cube Yeast, dry

• 5 spoon Oil, plant, sunflower

• 2 teaspoons Salt, table

• 1 l Water

• 1 spoon Sugar, white

Steps

1. Close the doors and windows to prevent drafts and warm up the room. Sift the flour into a large bowl. Make a well in the center, crumble the yeast cube into it, and add sugar. Sprinkle the salt around the flour surrounding the well. Add 2 tablespoons of oil to the well and pour in warm water. Let it sit for five minutes to allow the yeast to rise.

Even if youre not allergic to gluten, try these brownies that dont contain a single gram of flour. They are so creamy and outrageously good that you just need to be careful not to eat too many.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 225 g Butter, unsalted

• 150 g Powdered sugar

• 3 pieces Egg, fresh