A delicious meal that takes less than half an hour of your precious time to prepare, and you wont spend a fortune on the ingredients either.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 1 teaspoon Oil, olive

• 150 g Meat, pork, smoked bacon

• 200 g Spinach, raw

• 1 pod Garlic, fresh

• 150 ml Sweet cream

A true comfort food that also includes two very healthy ingredients: broccoli and spinach. Enjoy it for lunch or dinner, and youll spend less than half an hour preparing it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 120 g Meat, pork, smoked bacon

• pieces Garlic, fresh

• 300 g Spinach, raw

• 1 piece Broccoli, fresh

• 500 g Potatoes, white

A delicious and quickly prepared dish. You can mix in various ingredients, but be careful to keep it simple, as too many different ingredients can spoil the true flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Potatoes, white

• 200 g Tomato, red

• 1 bouquet Basil, fresh

• 1 handful Pine nuts

• 5 spoon Olives, black, in brine

• 1 pinch Spices, oregano, dried

Serve it as an appetizer at a festive lunch or dinner!

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 130 g Butter, unsalted

• 3 spoons Water

• 3 spoons Alcohol, Wine, White

• 1 teaspoon Salt, table

Filling

• 200 g Cheese, goat, semi-hard

• 300 g Bell pepper, red, fresh

• pieces Salt, table

Steps

1. Mix the flour with salt, and cut the butter into smaller pieces. Sprinkle the butter pieces over the flour. Quickly and lightly rub the fat into the flour using your fingertips, lifting the mixture to make it airy and crumbly. Add ice-cold water and cold wine, and quickly knead everything into a dough. Line the bottom and sides of a pie dish with the dough. Prick the dough with a fork in several places and let it rest in a cool place for at least 30 minutes.

Enjoy these special goat cheese balls. Let them tempt you and savor the classic flavor.

Details

• Preparation Time: 6 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Walnuts

• 350 g Cheese, goat, soft

• 2 spoons Oil, plant, nut

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pan on the stove and toast the pecans without any fat. Finely chop the toasted pecans and transfer them to a bowl. Crumble the fresh goat cheese with a fork and mix well with two tablespoons of oil. Season the mixture with salt and pepper to taste.

The combination of fresh goat cheese and selected herbs will delight you so much that you will definitely prepare this spread more than once!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Cheese, goat, soft

• 120 g Cheese, cottage cheese, from skimmed milk

• 60 g Cheese, creamy

• 1 pinch Salt, table

• pieces Thyme, raw

Steps

1. First, rinse the fresh herbs under running water and dry them well with paper towels. Pluck the leaves from the stems and finely chop them along with the chives.

Goma is the Japanese term for sesame. Gomasio is a simple mixture of roasted seeds and salt, which the Japanese use in preparing rice or vegetable dishes and salads.

Details

• Preparation Time: 5 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 4 teaspoon Sesame seeds, dried

• 2 spoons Salt, table

Steps

1. Place a pan on the stove and dry roast the sesame seeds for a minute or two. Shake the pan several times during roasting to ensure the seeds are evenly toasted. Transfer the toasted seeds to a bowl and let them cool.

In the past, housewives used to make mlinci themselves, but today we usually buy them in stores. However, this is a real shame because homemade mlinci are very tasty and can be prepared quite quickly. To make them even more delicious and crispy, we added egg yolks to the dough and baked them in the oven.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

Rich and creamy flavor… If youre not afraid of liver, this recipe is perfect for you.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, Duck, liver, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 1 dl Alcohol, Wine, Red

• 1 teaspoon Sugar, white

• 1 piece Lemon, fresh, without shell

• 20 pieces Grapes, red and yellow, fresh

A completely undemanding task. We put the dish in the oven and its ready in 40 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, goose, fresh

• 8 pieces Apple, fresh

• 3 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 dl Oil, olive

• 4 twig Rosemary, fresh

Steps

1. Preheat the oven to 180 °C. Wash the goose thighs and dry them with a paper towel or clean cloth. Rub them with salt and lightly pepper, then oil the baking dish and arrange the seasoned thighs in it.