An excellent recipe where we stuff a Martin goose with natures gifts. The taste of autumn fruits and crispy meat… what more could you need? Dont forget that Martins Day is also a celebration of wine, so quickly head to the cellar for a bottle of this years vintage!

Details

• Preparation Time: 40 minutes
• Cooking Time: 230 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 kg Meat, goose, fresh

A tart with a base of shortcrust pastry, a filling of gooseberries, and a topping of meringue.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Flour, Wheat, bread flour

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 2 teaspoons Lemon, fresh, without shell

• 125 g Sugar, white

• 125 g Butter, unsalted

filling

• 700 g Gooseberry, fresh

• 200 g Sugar, white

A little playfulness in the world of flavors is not a sin, especially if the dessert at the end is just as good or even better than the original. Goraz Potočnik has added dried plums, hazelnuts, and vanilla to the traditional Prekmurje gibanica, and replaced the poppy seeds with hemp seeds. How well he succeeded, you can best judge for yourself when you try Gorazds version.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 1 kg Apples, rose

If youve never heard of prata, its time to take the opportunity and prepare it for Easter or just for dinner. This Slovenian dish is also extremely practical, as it uses stale bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Meat, pork, neck

• 800 g Bread, wheat

• 1 piece Onion, raw

• 6 pieces Egg, fresh

• 3 spoons Parsley, fresh

Muffins with a special flavor: spicy cheese, pear, and crunchy walnuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 24

Ingredients

• 2 spoons Butter, unsalted

• 150 g Cheese, Gorgonzola

• 2 twigs Thyme, fresh

• 250 g Pear, fresh

• 1 piece Egg, fresh

• 6 spoon Oil, plant, nut

• 4 spoon Whey, sour, liquid

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Serve them with roasted pork tenderloin and you will have a meal that will impress even the most discerning gourmets.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 300 ml Milk, whole milk

• 5 pieces Egg, fresh

• 100 g Cheese, Gorgonzola

• 50 g Breadcrumbs, dried

• 500 ml Sweet cream

• 10 g Parsley, fresh

A rich and creamy soup that will delight all lovers of dairy products.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Cheese, Gorgonzola

• 100 ml Sweet cream

• pieces Thyme, fresh

• pieces Salt, table

• 5 pieces Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 50 g Breadcrumbs, dried

• pieces Oil, plant, sunflower

Steps

1. In 7 dl of boiling water, mix in the cream and Gorgonzola. Boil until the cheese melts, then add pepper and thyme and cook for another 5 minutes.

A tasty spoon dish that fills and warms you up.

Details

• Preparation Time: 20 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 600 g Meat, beef, side

• 350 g Onion, raw

• pieces Garlic, fresh

• 1 spoon Spices, paprika

• 2 spoons Tomato, concentrate

• 1.2 l Soup base, beef, cube

• 400 g Potatoes, white

• pieces Spices, bay (leaves)

• 0.5 teaspoons Spices, cumin, seeds

A suggestion for an excellent lunch that you can prepare in advance and freeze for days when youre short on time. Bread dumplings are also a great solution for using up leftover bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 160 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Beef goulash

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, paprika

An extremely tasty homemade meal that wont keep you in the kitchen all day. The polenta is cooked quickly, and the goulash will cook in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 200 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, side

• 1.5 teaspoons Spices, paprika

• 2 spoons Wheat flour, white, multi-purpose

• pieces Oil, olive

• 2 spoons Butter, unsalted

• 1 piece Onion, raw