Dishes prepared with beer have a mild and pleasantly bitter taste. To ensure you try a beer masterpiece at least once, we have prepared this recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Bell pepper, red, fresh

• 2 piece Onion, raw

• 1 piece Carrot, fresh

• 600 g Potatoes, white

• 1 kg Meat, pork, thigh

• 1 dl Oil, vegetable oil, canola

Childs play. All you need is milk and fresh herbs.

Details

• Preparation Time: 165 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 l Milk, whole milk

• 0.5 dl Juice, lemon

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 handful Basil, fresh

• 1 spoon Spices, oregano, dried

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 0.5 bouquet Thyme, raw

Steps

1. In a larger pot, bring the milk to a boil and stir it occasionally to prevent a skin from forming on the surface. When the milk starts to foam at the edges, add lemon juice and stir. Now, curds will start to form in the milk. If the liquid does not separate from the cheese within a minute, add a bit more lemon juice. Remove the pot from the heat and let it stand for 15 minutes.

Boat-shaped potatoes filled with hard-boiled eggs and a mixture of potatoes, herbs, and spices will delight gourmets. Although the dish requires a bit more effort, it impresses with its appearance and taste. It is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 8 pieces Egg, fresh

• 1 spoon Spices, cumin seeds

• 1 piece Egg, egg yolk, fresh

Many homemakers can hardly imagine major holidays without a good homemade (walnut) potica. It is a festive dish deeply rooted in our hearts, and its preparation is passed down from generation to generation.

Details

• Preparation Time: 140 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 60 dag Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 8 dag Sugar, white

• 8 dag Butter, unsalted

Our mothers and grandmothers were true masters in the kitchen, able to create delicious and delightful treats almost out of nothing. One such treat that I fondly remember is this quick and tasty pastry, topped with cherries and drizzled with homemade jam for extra juiciness. We don’t need a scale to measure the ingredients, as we use a yogurt pot for measuring. Without the addition of jam, the pastry is drier and can easily last for a few days, but that has never happened to us. It’s very convenient for transport, so we can take it with us on outings, to work for a snack, or bring it to a picnic with good friends.

Health and well-being are always our top priorities. Quality nutrition plays a significant role in achieving this. Granola is one of those dishes that provides energy and keeps us full, and it can also be varied depending on the fruit we add. Granola is especially suitable for breakfast, which we can take to work or enjoy as a snack at school. Make it in bulk, store it in glass jars, and youll have fewer worries about what to take with you to work to keep you full until lunch.

The cake beautifully combines the flavors of fresh grapes and wine. We recommend serving it with a glass of good wine or a cup of warm grape punch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 170 g Sugar, white

• 1 teaspoon Lemon zest, fresh

A dish you can prepare without any complications!

Details

• Preparation Time: 7 minutes
• Cooking Time: 61 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Cheese, groats

• 2 twigs Parsley, fresh

• 700 g Meat, chicken, thighs

• 0.75 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 teaspoon Spices, paprika

• 3 dl Sweet cream

• 1 teaspoon Mustard

• 0.5 dl Alcohol, Wine, White

• 50 g Butter, unsalted

Steps

1. Grate the cheese, thoroughly wash the parsley, dry it, and finely chop it. Wash the chicken thoroughly and dry it completely. Season all pieces of chicken with salt, pepper, and sweet paprika to taste. Place a larger pot on the stove and melt the butter in it.

Chicory is a vegetable known primarily for preparing fresh salads, but its flavor becomes even more special when baked and gratinated, as recommended by Italian housewives.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

bešamel

• 1 l Milk, partially skimmed

• 100 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Tender and delicate sea bass fillets, topped with a creamy cheese sauce. If you love cheese and fish, this is a winning combination for you.

Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, sea bass

• 1 teaspoon Salt, table

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 5 spoon Oil, olive

glaze

• 1 piece Egg, fresh