A meal that wont take up too much of your time, but will leave you delighted with its taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Leek

• 120 g Meat, pork, loaf

• 130 g Cheese, groats

• 50 g Wheat flour, white, multi-purpose

• 2.5 dl Milk, whole milk

• 60 g Butter, unsalted

• 1 teaspoon Mustard

• 6 pieces Potatoes, white

Macaroni and cheese are loved by children (and fathers) so much that a little addition of nutrients, vitamins, and minerals wont hurt. This is the easiest way to include healthy foods in your diet! So its not always everything ground, hidden, and sneaked in…

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 500 g Okra

• 2 spoons Butter, unsalted

Macaroni with ground meat is undoubtedly one of the most popular homemade dishes, which can be made even more delicious and flavorful with just a few simple additions. Béchamel sauce, which provides a creamy texture, and grated cheese, which creates a heavenly crispy crust, work perfectly together.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

Thanks to gorgonzola, cheese, and pecorino, your dish will be more refined. Great taste and simple preparation – let cooking become fun.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Egg, fresh

• 150 g Cheese, Cheddar

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Cheese, Gorgonzola

• 150 g Cheese, edamame

bešamel omaka

• 50 g Butter, unsalted

Why not serve a truly special side dish that will fill the room with its aroma even before you place it on the table?

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Parsnip, fresh

• 40 g Butter, unsalted

• 1.5 dl Sweet cream

• 5 spoon Cheese, Parmesan, hard

• 0.5 teaspoons Salt, table

• 12 twig Thyme, raw

Steps

1. Wash the parsnips, clean them, and peel them. Cut each one in half lengthwise. Larger parsnips can be cut into thicker slices. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnips to the boiling water and cook for 5 minutes. After five minutes, drain the parsnips well.

Hot summer days, when we crave light yet tasty summer dishes full of freshness, are here. For those who want to save time in the kitchen without compromising on taste, the new Naturetina tomato sauce is already waiting on the store shelves. It is made from high-quality Slovenian Lušt tomatoes and is completely natural, as it contains no additives or preservatives. Quality ingredients ensure its versatility: a pinch of spices and your favorite pasta, and it can be served as a standalone dish. With the addition of various seasonal ingredients, it can be transformed into a true summer culinary experience in no time. Today, we will prepare gratin pasta with tomato sauce.

Gratin potatoes with bacon, thyme, and cheese is a delightful dish that can be served as a side or as a standalone meal with a bowl of salad. Since Slovenians are known to be big fans of potatoes, no one will be able to resist this delicious baked treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

A daily meal that will delight even the pickiest eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 20 g Butter, unsalted

• 3 pods Garlic, fresh

• 1 kg Potatoes, white

• 400 g Carrot, fresh

• 3 pinch Spices, pepper, black

• 3 pinch Spices, nutmeg, ground

• 200 ml Sweet cream

• 2.5 dl Milk, partially skimmed

• 100 g Cheese, Gouda

• 2 twigs Basil, fresh

A golden baked casserole of potatoes and yellow turnips. Serve it as a side dish for a festive meal, such as with roast, or as a main dish with a large bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 450 g Turnip

• 2.5 l Water

• 1.5 teaspoons Salt, table

• 3 spoons Butter, unsalted

An excellent seafood (appetizer) dish that doesnt require you to be a culinary master to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 kg Shellfish, abalone

• pieces Alcohol, Wine, White

• 4 pieces Tomato, red

• 0.25 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 150 g Cheese, edamame

• pieces Salt, table

• 1 piece Lemon, fresh, without shell