Gratin Winter Vegetables
Carrots, parsnips, and turnips form the base of this exceptionally delicious winter dish. For added flavor and crunch, breadcrumbs, almond flakes, and Parmesan are sprinkled over the vegetables before baking. Trust us, when you place this casserole on the table, everyone will want to try it.
Details
- Preparation Time: 15 minutes
- Cooking Time: 42 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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1 teaspoon Butter, unsalted
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600 g Green, tuber
Gratin Zucchini
Gratin zucchini is an excellent dish for hot summer days when we dont feel like spending a lot of time cooking. The dish can be served with a large bowl of seasonal salad, creating a light and refreshing summer meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 51 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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55 g Butter, unsalted
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6 pieces Small pumpkins
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2 twigs Basil, fresh
Gratinated Chicory
This simple and quick meal can be prepared during the week or when you want to surprise your better half.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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3 pieces Witloof, fresh
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6 slice Ham, pressed
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250 ml Sweet cream
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1 teaspoon Spices, mustard seeds, ground
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2 pinch Spices, pepper, black
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60 g Cheese, groats
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1 spoon Butter, unsalted
Steps
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Clean the chicory heads as needed, wash them thoroughly, and cut them in half lengthwise. Place a large pot of salted water on the stove and bring it to a boil. Add the chicory to the boiling water and cook for about 5 minutes. Meanwhile, grate the Gruyère cheese.
Gratinated Leeks
A very tasty vegetable side dish, prepared without excessive effort, will delight even those who are not fond of vegetables.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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0.5 spoons Butter, unsalted
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2 piece Caraway, fresh
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1 pod Garlic, fresh
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100 g Cheese, Parmesan, grated
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0.25 teaspoons Salt, table
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500 ml Sweet cream
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1 spoon Mustard
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pieces Spices, pepper, black
Gratinated Pork Medallions with Seeds
Gratinated pork medallions can be served for lunch or dinner. Pair them with potatoes or a slice of freshly baked homemade bread - the bread is essential for soaking up every drop of the delicious sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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pieces Oil, plant, sunflower
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600 g Meat, pork, pork fish
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190 g Meat, chicken, liver
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1 piece Egg, fresh
Gratiné Pancakes with Cottage Cheese
Hearty and delicious!
Details
- Preparation Time: 55 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
Dough
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2 piece Egg, fresh
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400 ml Milk, skimmed
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1 pinch Salt, table
-
1 spoon Sugar, white
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1 spoon Oil, vegetable oil, canola
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250 g Flour, Wheat, bread flour
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0.5 dl Water, bottled
Dressing
-
1.5 dl Sweet cream
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1 piece Egg, fresh
Filling
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750 g Cheese, cottage cheese
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2 teaspoons Lemon zest, fresh
Gratinéed Clams with Cheese
Clams have their own story, as it is said that Aphrodite arrived on the shore in a clam shell at her birth. These wonderfully baked clams will be perfect for a romantic dinner or special moments.
Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 pieces Fish, cockle
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1.2 dl Sour cream
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2 spoons Cheese, Parmesan, grated
-
40 g Butter, unsalted
Gratinéed Mussels
A delicious appetizer served with bread and a glass of good wine.
Details
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Shellfish, abalone
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120 g Breadcrumbs, dried
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3 pods Garlic, fresh
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0.25 bouquet Parsley, fresh
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40 g Cheese, Parmesan, grated
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60 ml Oil, olive
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2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
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Preheat the oven to 210 degrees Celsius and turn on the upper heat. In a large pot, bring about two fingers of water to a boil. Salt the water, add the cleaned mussels, and cover the pot with a lid. Steam until all the mussels open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat. Discard any unopened mussels and remove the opened ones from the pot.
Gratinéed Pancakes with Hazelnuts and Raisins
A dish that will surely delight both young and old with a sweet tooth.
Details
- Preparation Time: 55 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
2 piece Egg, fresh
-
350 ml Milk, whole milk
-
1 spoon Oil, vegetable oil, canola
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1 pinch Salt, table
-
40 g Sugar, white
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1 dl Water
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220 g Wheat flour, white, multi-purpose
Dressing
-
2.5 dl Milk, whole milk
Gratinéed Pumpkin
Autumn pumpkin most often appears on the menu in the form of creamy soup, puree, risotto, or a one-pot dish. You can also cut it into pieces, pour over a hot mixture of milk and cream, sprinkle with grated cheese, and bake in the oven. The result is a fantastic vegetable side dish, perfect for a Sunday lunch, Martins feast, or a festive Christmas dinner.
Details
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Butter, unsalted