Since its asparagus season and considering their numerous health benefits, were sure you wont mind another idea on how to use them. Heres a recipe for a quick and simple dish. You only need a few ingredients, which you can complement with prosciutto or pancetta if you cant do without meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Potatoes, white

These cookies will delight all those who love marzipan. Packaged in a pretty box, they make a great holiday gift, and they are also suitable for those who are allergic to gluten. The cookies do not contain flour, and in fact, you only need three ingredients to make them: egg whites, sugar, and almonds in various forms.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, egg white, fresh

Skewers with chunks of juicy vegetables in the Greek style. They are also known as "souvlaki".

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 700 g Meat, lamb, fillet

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

A Greek pie where stretched dough is oiled and folded into an accordion shape to create the base for the filling. We present a simplified and slightly adapted recipe for Greek patsavouropita with the addition of spinach.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Spinach, raw

• 1 spoon Salt, table

• 1 piece Dough, wonton

• pieces Oil, olive

Greek moussaka is characterized by the addition of eggplants, and it usually includes ground lamb (or beef). In this recipe, we have substituted the lamb with ground beef but kept the addition of eggplants. The finishing touch is, of course, the béchamel sauce with egg yolks and Parmesan, which rises during baking and turns a beautiful golden brown on top. This is truly a perfect summer dish, best served with a bowl of salad.

An omelette that wont take much of your time to prepare, yet with its abundance of vegetables, it will fill you with fresh vitamins and minerals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Filling

• 15 pieces Olives, green, in brine

• 100 g Cheese, feta

• 100 g Tomato, red

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, red, fresh

We guarantee youll empty the baking dish in no time!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 150 ml Tomato, pieces - can

• 1 piece Bell pepper, green, fresh

• 12 pieces Tomato, red

• 0.5 piece Onion, raw

• 1 handful Olives, black, in brine

• 250 g Cheese, feta

Steps

1. Wash and clean the bell pepper (remove the stem and seeds). Cut it into small pieces. Peel the onion and also cut it into smaller pieces. Wash the tomatoes and cut them in half. Pit some olives and slice them into rings.

Vegetables with olive oil and delicious mozzarella. Serve it as a salad and offer skewers on the side.

Details

• Preparation Time: 23 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Tomato, red

• 1 can Olives, black, in brine

• 3 twigs Basil, fresh

• 2 bags Cheese, mozzarella

• 4 spoon Oil, olive

• 2 pinch Salt, table

Steps

1. Open the can of olives and the packets of mozzarella. Drain the olives and mozzarella well. Thoroughly wash the tomatoes and remove the green parts. Wash the basil and dry it well.

Moussaka is one of the most popular Greek dishes. It is usually prepared on weekends when we have more time for cooking. Potato moussaka is typically topped with a mixture of eggs, sour cream, and milk, but this time we will use a classic topping - béchamel sauce enriched with egg yolks and grated cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 30 g Butter, unsalted

Mmmmm … Greek salad! When we think of Greek salad, black olives, feta cheese, tomatoes, and real olive oil come to mind. What would a Greek salad be without them! Treat yourself to it as well - well chilled, it will be a refreshing treat on hot summer days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Tomato, red