Even during a busy workweek, you can enjoy authentic Greek flavors. Just use shortcuts and choose dishes that are quick to prepare. Our suggestion is a spinach pie that you can make using store-bought phyllo dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Dough, wonton

• 5 spoon Oil, olive

• 500 g Spinach, raw

• 100 g Cheese, feta

A rich and luxurious Greek cake will fill your kitchen with intoxicating aromas.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 90 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 60 g Breadcrumbs, dried

• 25 g Wheat flour, white, multi-purpose

• 150 g Walnuts

• 0.25 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

Greek warm salad is made with barley, vegetables, olives, and feta cheese, making it very nutritious and filling without being heavy. The dressing is made with fresh lemon, making the salad even more refreshing for summer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Barley

• 1 piece Spices, bay (leaves)

• 1 piece Onion, raw

• 20 pieces Olives, green, in brine

Fresh herbs, Greek yogurt, and feta cheese are the basic ingredients of this delicious Greek dip, which you will enjoy dipping fresh vegetables, corn chips, or roasted potatoes into. The dip is also an excellent addition to cooked or baked meat, and you can confidently spread it on slices of bread or toast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dill, fresh

A quickly prepared dessert made with just a few ingredients, perfect for satisfying your sweet tooth and refreshing you. Ideal for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apricot, raw

• 1 piece Orange, fresh

• 50 g Sugar, white

• 2 piece Spices, cinnamon, ground

• 500 g Yogurt, plain, from whole milk

• 2 spoons Honey

• 1 piece Lemon, fresh, without shell

A simple dessert in a glass that you can prepare in advance, it can also serve as a delicious breakfast. Add granola or crushed cookies if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 60 g Butter, unsalted

• 1 spoon Juice, lemon

• 100 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 handful Nuts, hazelnuts

A light, refreshing, and very tasty dessert made with yogurt and forest fruits can be prepared in all seasons. During the season, use fresh fruits, and outside the season, opt for frozen ones.

Details

• Preparation Time: 8 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Yogurt, plain, from whole milk

• 1 spoon Koruzni škrob

• 100 ml Juice, orange

• 500 g Raspberries

• 2 spoons Sugar, white

To prepare this refreshing dessert, you only need five ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Yogurt, plain, from whole milk

• 1 piece Lime, fresh

• 4 spoon Honey

• 1 handful Raspberries

• 2 piece Strawberries

Steps

1. Thoroughly wash the lime under running water and dry it completely with a kitchen towel. Finely grate the zest, then cut the fruit in half and squeeze the juice from both halves.

Theres nothing better than starting the day with a healthy meal that looks like a divine dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Yogurt, plain, from whole milk

• 3.5 spoons Honey

• 4 pieces Figs, fresh

• 4 spoon Buckwheat flakes

Steps

1. Mix Greek yogurt with two tablespoons of honey. Distribute it into four bowls (or cups).

2. Clean the figs and cut them into quarters. Add four fig quarters and a tablespoon of granola to each cup with yogurt. Drizzle with a little honey and serve the prepared dish.

Preparing this delicious dessert wont take more than 5 minutes of your time, but it will bring a wave of satisfaction and sweet moments.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Yogurt, plain, from whole milk

• 8 spoon Honey

• 1 handful Walnuts

Steps

1. Take the Greek yogurt from the refrigerator and distribute it into serving bowls.

2. Drizzle honey over the yogurt and place a tablespoon of walnut kernels in the center of each bowl. The dessert can be served immediately or stored in the refrigerator.