A light summer dessert that youll enjoy with a big spoon.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Peach, fresh

• 70 g Powdered sugar

• 100 ml Juice, orange

• 1 spoon Alcohol, Rum

• 500 g Yogurt, plain, from whole milk

• 2 spoons Nuts, hazelnuts

Steps

1. Wash the peaches. Place a pot of water on the stove and wait for the water to boil. Submerge the peaches in the boiling water for 30 seconds, then drain, cool, and peel them. Peeled peaches are halved and the pits are removed. The halves are sliced into thinner pieces.

Preparing this dessert is childs play, and theres no fear that you wont like it. The combination of creamy yogurt and refreshing fruit is simply a winner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Yogurt, plain, from skimmed milk

• 200 g Raspberries

• 1.5 spoons Juice, lemon

• 60 g Sugar, white

Steps

1. If necessary, quickly rinse the raspberries under running water and dry them well. Set aside a few berries, and place the rest in a saucepan. Add lemon juice and sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Let it boil for 2 to 3 minutes, then remove the saucepan from the heat. The raspberry sauce can be used while still warm, or you can cool it thoroughly before use if desired.

Americans traditionally serve green bean casserole on Thanksgiving Day, remembering how Native Americans saved them from starvation long ago. This dish can be served as a side dish, appetizer, or main course.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 80 g Butter, unsalted

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 500 g Mushrooms, mushrooms, fresh

• 1.5 teaspoons Salt, table

A very simple and very good salad that will brighten up your summer meals.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Green beans, fresh

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, plant, sunflower

• 2 spoons Vinegar, red wine

• 1 bouquet Thyme, fresh

Steps

1. Place a pot of water on the stove. Trim the ends of the green beans and rinse them. If they are long, cut them into pieces of any desired length.

Besides freezing, preserving in brine is one of the most popular ways to store green beans. Green beans in brine are used to prepare tasty salads or added to stews and vegetable dishes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Green beans, fresh

• 1 l Water

• 1 teaspoon Salt, table

• 2 spoons Vinegar, apple

Steps

1. Clean the green beans (remove the stems and any strings), wash them, and drain. Optionally, cut them into shorter pieces.

A popular summer side dish or standalone meal made with green beans, tomatoes, garlic, and onions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 500 g Tomato, red

• pieces Salt, table

• 1 kg Green beans, fresh

• pieces Parsley, fresh

Steps

1. In a pot, bring water to a boil for cooking the vegetables. Clean the green beans (trim the ends and remove any strings) and cut them into 3 to 5 cm pieces. Wash the vegetables. Cut the stem out of the tomatoes and make a cross-shaped incision on the rounded side.

An excellent vegetable side dish for meat and fish. Almonds provide a crunchy texture, while lemon juice adds a pleasant freshness to the dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• pieces Lemon zest, fresh

• pieces Juice, lemon

• 50 g Nuts, almonds, blanched

For many, this is the best summer side dish, served with roasted meat. However, since green beans prepared this way are very nutritious, it can be filling enough to serve them just with boiled or roasted potatoes.

Details

• Preparation Time: 12 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

• 120 g Meat, pork, smoked bacon

• 1 teaspoon Oil, vegetable oil, canola

A very simple yet exceptionally tasty dish, usually served as a side to meat dishes. It can also be a light standalone meal, served with rye bread or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Green beans, fresh

• 30 g Fat, beef tallow

• 180 g Sour cream

• pieces Salt, table

• 1 handful Parsley, fresh

Steps

1. Wash and clean the green beans (trim the ends, tips, and any strings). Cut them into 3 to 4 cm long pieces.

Green beans with cherry tomatoes can be served as a warm vegetable side dish. Alternatively, the dish can be cooled and served as a salad.

Details

• Preparation Time: 12 minutes
• Cooking Time: 17 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

Ingredients

• 300 g Green beans, fresh

• 150 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 twig Parsley, fresh

• 3 spoons Oil, olive

• 2 spoons Vinegar, balsamic