Alongside stuffed peppers and sataraš, green beans, or boranja, often find their way onto our plates during the summer. The reason for its popularity lies in the fact that the dish is prepared in one pot, using ingredients that are always at hand during the summer: green beans, tomatoes, garlic, and onions, often with potatoes. It can be made with or without meat, and by adjusting the amount of liquid, you can determine its thickness. Below, we offer an excellent recipe for green beans with chicken wings that always delights. Serve it with a slice or two of bread, or pair it with boiled buttery potatoes.

A fragrant and delicious green bean dish that will delight bean and legume lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 8 twig Dill, fresh

• 2.5 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

Steps

1. Clean the green beans (trim the stems and any strings), wash them, and drain. Cut them into 5 cm long pieces. Place them in a pot and cover with enough water to fully submerge them. Add half a teaspoon of salt to the water. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well. Transfer them to a bowl and cover to keep them warm.

A quick and easy dish: green beans are cooked and seasoned with olive oil in which we quickly sautéed garlic.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 3 pods Garlic, fresh

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Clean the green beans (trim the ends and remove any strings), wash them, and drain. Cut them into 5 cm pieces. Place them in a pot and add enough water to cover them completely. Season the beans with half a teaspoon of salt. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well. Transfer them to a bowl and cover to keep them warm.

Green beans with peanut dressing is an excellent side dish for many Asian meals. Because it is so tasty and filling, it can also be a standalone meal that we enjoy as a snack at work, on a picnic, or at the beach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Green beans, fresh

• 3 spoons Peanut butter, coarse

A delicious homemade dish made from fresh green beans, potatoes, sour cream, and cracklings will delight even the most demanding food lovers. This is how green beans were prepared and eaten by our ancestors, and its great that the recipe is passed down from generation to generation, ensuring that this simple, flavorful homemade dish never fades into oblivion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

A delicious salad for vegetarians, and it will also please green bean lovers. The combination of sweet and salty might be a bit unusual, but its worth trying.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Green beans, fresh

• 1 piece Bell pepper, red, fresh

• 2 spoons Oil, peanut

• 1 pinch Salt, table

• 1 pinch Sugar, white

Steps

1. Thoroughly wash the beans and pepper. Trim the ends of the beans and cut them into smaller pieces if desired. Remove the seeds from the pepper and slice it into thin strips. Bring half a liter of salted water to a boil in a pot. Add the beans and wait for the water to boil again. Let it boil for about 30 seconds, then immediately drain the beans and cool them in cold water. Drain the beans well and set aside.

Green beans with sesame can be served as a salad or as a side dish to a good meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Sesame seeds, roasted

• 450 g Green beans, fresh

• 2 teaspoons Vinegar, distilled

• 2 teaspoons Soy sauce, shoyu

• 0.5 teaspoons Oil, sesame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a pan on the stove and dry-roast the sesame seeds. Roast the sesame seeds on low heat, shaking the pan several times to ensure the seeds are evenly roasted. Once the sesame seeds turn golden brown, transfer them to a bowl. Clean the green beans, trim the ends, and cut them into shorter pieces. Place the green beans in a pot and cover them with enough water to fully submerge them. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Once they are tender, drain them.

The colorful Thai cuisine has this time opted for the green color. Green curry sauce is an addition that will hit the spot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 3 pieces Chili peppers, green chili, fresh

• 1 twig Lemongrass

• 1 bouquet Basil, fresh

• 2 teaspoons Spices, coriander - seeds

• 1 teaspoon Ginger, fresh

A delicious and hearty dish from Thai cuisine is an excellent choice for lovers of spicy flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 800 g Coconut, meat

• pieces Spices, curry powder

• 800 g Meat, chicken, thighs

• 1 piece Broccoli, fresh

• 6 pieces Sorrel, leaves

• 3 pieces Lemongrass

• 1 spoon Sugar, turbinado

• 1 spoon Fish sauce

• 1 handful Green beans, soaked

Thai cuisine can quickly enchant and captivate us. It uses a lot of herbs and spices, the preparation is quick and easy, and the flavors are spicy yet divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 2 pod Garlic, fresh

• 1 spoon Spices, curry powder

• 400 ml Coconut milk

• 2 teaspoons Fish sauce