The base of the dish is a slightly thicker smoothie, which serves the purpose of preventing the toppings from sinking. We serve it in a bowl and top it with whatever we like the most. The result is a very healthy, nutritious, tasty, and above all, beautiful meal that brings a smile to our faces in the morning, knowing weve done something good for ourselves.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 handful Strawberries

You dont need an ice cream maker to prepare this ice cream. The taste and appearance are something special, so you can surprise your guests with it.

Details

• Preparation Time: 360 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Tea, cooked

• 0.75 cups Sugar, white

• 3 pieces Egg, egg yolk, fresh

• 0.75 cups Milk, whole milk

• 0.75 cups Sweet cream

Steps

1. In a small bowl, mix the green tea powder with two tablespoons of sugar. In another bowl, use an electric mixer to beat the egg yolks and the remaining sugar until frothy.

Try this interesting combination of green tea and white chocolate, and you certainly wont regret it!

Details

• Preparation Time: 180 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g chocolate, dark

• 2 teaspoons Tea, chamomile, cooked

• 1 spoon Milk, whole milk

• 90 g Sweet cream

• 45 g Butter, unsalted

• 2 teaspoons Powdered sugar

Steps

1. Chop (or finely grate) the white chocolate into smaller pieces and place them in a large bowl. In a smaller bowl, mix the milk with one teaspoon of green tea powder. Stir until a smooth paste forms.

A colorful Latin-American sauce for preparing spicy pizzas, tortillas… and also various meats. There are no limits if you like the ingredients.

Details

• Preparation Time: 130 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Bell pepper, red, fresh

• 2 piece Chili peppers, green chili, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Lemon, fresh, without shell

• 1 teaspoon Coriander, leaves, fresh

Gremolata is a sauce made from lemon zest, garlic, parsley, and olive oil. This traditional Italian sauce is a must with ossobuco, and it also pairs excellently with roasted lamb, pork, beef, and even baked potatoes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 1 bouquet Parsley, fresh

• 2 spoons Oil, olive

A traditional Zasavje dish that surprises both with its name and its slightly unusual combination of ingredients. According to the original, knap-style recipe, the dish does not contain meat, but bacon gives it the finishing touch. Grenadirmarš can also be enriched with other ingredients you have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Grill sauce can be served as a side dish to grilled meals. It also works great as a dip for corn or potato chips. Additionally, it is an excellent marinade to brush on meat before grilling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 spoon Tomato, concentrate, without salt

Grilled fish often complements meat perfectly. Why not surprise your guests this time with a slightly different preparation?

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 24 pieces Fish, anchovies, fresh

• 1.2 dl Oil, olive

• 24 pieces Grapevine, leaves, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

Steps

1. Rinse the fish under running water and dry them well. Place them in a bowl, season with salt, pour over 0.6 dl of olive oil, mix well, and refrigerate for 30 minutes.

Delicious, healthy, and interesting delicacies available from April to June.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 4 pieces Artichoke

• 3 pods Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 1 piece Juice, lemon

• 0.5 teaspoons Salt, table

Steps

1. First, thoroughly wash the artichokes, then remove the outer tougher leaves. Trim the tips of the remaining leaves with scissors, leaving only the soft part and the tender center. Cut the stems close to the head.

Grilled asparagus can also be incredibly delicious. See for yourself!

Details

• Preparation Time: 12 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 260 g Meat, pork, loaf

• 2 spoons Oil, olive

Steps

1. First, thoroughly wash and dry the asparagus, then cut or snap off the woody lower part and discard it.

2. Light the charcoal and oil the grill grate well. Wrap each asparagus spear in the middle with a slice of prosciutto and grill on a well-heated grill over moderate heat for about 10 minutes. Turn them several times during grilling to ensure they are cooked on all sides.