Theres nothing like it, this is an excellent vegetable dish that can be prepared in no time right on the grill.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 1 kg Eggplant, raw

• pieces Salt, table

• 0.25 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 170 g Cheese, feta

• 4 twig Mint

• 2 piece Chili peppers, red chili, fresh

To break the monotony of always grilling ćevapčići, pljeskavice, and skewers, treat yourself to liver in a delicious wrap of crispy baked pork. Give it a try, we are sure these rolls will become the hit of the summer!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Meat, chicken, liver

• 200 g Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

It would be a shame to only grill burgers, kebabs, and skewers without trying something different.

Details

• Preparation Time: 22 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 640 g Meat, lamb, ribs

• 2 spoons Grill sauce

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Honey

• 1 spoon Ginger, fresh

Steps

1. Rinse the lamb chops and thoroughly dry them with paper towels. In a large bowl, mix together the barbecue sauce, oil, honey, and ginger. Add the lamb chops and massage the marinade into the meat with your fingers. Cover the bowl and let the chops marinate for about 15 minutes.

Another great idea for outdoor grilling: juicy lamb ribs!

Details

• Preparation Time: 127 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, lamb, ribs

• 3 pods Garlic, fresh

• 3 pieces Lemon, fresh, without shell

• 5 spoon Oil, olive

• 1.5 spoons Spices, coriander - seeds

Steps

1. Thoroughly wash the meat and dry it with kitchen towels. Peel the garlic and finely chop it. Finely grate the lemon zest. Cut the remaining two lemons in half and squeeze out the juice. Crush the coriander seeds in a mortar.

Grilling trout is considered one of the less demanding culinary skills, say fishermen. If you dont believe them, it benefits you most that you cant over-salt it, as the fish absorbs only as much salt as it "needs." More salt also prevents the fish from falling apart.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 2 piece Lemon, fresh, without shell

This is an exceptional summer dish that creates a true explosion of flavors in your mouth. The nectarines and honey provide a pleasant sweetness, the goat cheese adds a tangy and salty note, and the basil ties everything together beautifully. This dish will make you wonder why you always grill just meat, fish, and vegetables!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

If you have only used the grill for cooking meat, fish, and vegetables until now, things will be different from now on. We can also prepare excellent desserts on the grill. Its time to step into the world of new flavors!

Details

• Preparation Time: 5 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Nectarine, fresh

• 60 ml Juice, orange

• 50 g Sugar, brown

Ostrich meat is known as a very healthy meat, and if you have the opportunity, prepare it on the grill.

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, ostrich

• 2 spoons Tomato, concentrate

• 1 piece Lemon, fresh, without shell

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1.5 teaspoons Spices, thyme, dried

• 2 spoons Oil, olive

Sweet pineapple is marinated in coconut milk and then placed on the grill. Missed it? Try it yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Pineapple, fresh

• 2 dl Coconut milk

• 4 spoon Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Oil, plant, coconut

Steps

1. First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes." Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into smaller pieces.

Pleskavica – an indispensable dish at every social picnic. As a side, you can serve ajvar, kajmak, and chopped onions.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, lamb, fillet

• 300 g Meat, pork, pork fish

• 5 pieces Onion, young

• 2 pod Garlic, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 drops Oil, olive