Delicious polenta squares that will enchant you with their exotic touch and Asian flair.

Details

• Preparation Time: 35 minutes
• Cooking Time: 39 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 ml Soup base, chicken, cube

• 0.5 dl Sweet cream, partially skimmed

• 1 teaspoon Spices, cardamom

• 2 pinch Spices, coriander - seeds

• 200 g Polenta

• 2 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

Sauce

• 1 piece Onion, raw

Pork is one of the most popular types of meat in Slovenia. Why not, as it is versatile and easy to prepare. You get an excellent flavor when you combine it with herbs and grill it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• 0.75 teaspoons Spices, coriander - seeds

• 2 pod Garlic, fresh

• 1 teaspoon Spices, thyme, dried

The meat is marinated in a flavorful Mexican marinade, grilled, sliced, and served with tortillas and various vegetable sides and sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• pieces Juice, lime

• 2 spoons Oil, olive

• 4 pods Garlic, fresh

• 2 teaspoons Spices, oregano, dried

• 2 teaspoons Spices, coriander - seeds

• 0.75 teaspoons Spices, pepper, black

• 0.75 teaspoons Salt, table

A healthy meal with fresh rosemary is a hit. Prepare the grill!

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 2 spoons Tomato, concentrate

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 twig Rosemary, fresh

• 4 spoon Oil, olive

Steps

1. Rinse the turkey fillets and dry them with a paper towel. Rub the meat with salt, coat it with tomato paste, and season with pepper. Wash a sprig of rosemary, shake it off, strip the leaves, and chop them.

Salmon steaks with pineapple slices? Yes, a fairly common dish in the Philippines. Spice up your grilling and treat yourself to this dish as well.

Details

• Preparation Time: 36 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 4 slice Pineapple, fresh

• 1 piece Juice, lemon

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the salmon steaks and dry them with kitchen paper. Wash the lemon, grate about one teaspoon of zest, and squeeze the juice. Season the steaks with the lemon zest and juice, then refrigerate for half an hour.

Grilled vegetables and fish. A delicious lunch or dinner, or even a different kind of picnic; instead of chops, we prepare sardines.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, anchovies, fresh

• 2 piece Small pumpkins

• 1 piece Lemon, fresh, without shell

• 4 pieces Bell pepper, green, fresh

• 2 piece Leek

• 1 teaspoon Spices, rosemary, dried

• 0.5 teaspoons Salt, table

Delicious crispy sausages with a pleasant appearance.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Frankfurter

• 1 spoon Oil, plant, sunflower

Steps

1. Thoroughly wash the sausages and dry them completely. Using a knife, lightly score a "zigzag" pattern along the entire length on both sides of the sausages. Also, make two cuts at both ends of the sausages.

Fish, with its light flavor, brings back memories of seaside holidays. Choose fresh sea bream, season it gently, and grill it, serving it alongside roasted baby potatoes. Mmmmm…

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Fish, white fish

• 1 piece Lemon, fresh, without shell

• 4 pods Garlic, fresh

• 1 bouquet Parsley, fresh

• pieces Oil, olive

• pieces Salt, table

Tender veal meat lightly seasoned with caraway seeds, salt, and pepper, then grilled to perfection. Heavenly!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 dag Meat, veal, ribs

• 2 teaspoons Spices, caraway, seeds

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

Steps

1. Rinse the veal ribs and thoroughly dry them with paper towels. In a mortar, add caraway seeds, salt, and ground pepper. Crush everything into a fine powder. Add oil and mix well.

Toasted bread, vegetarian mayonnaise, slices of onion and tomato, fresh lettuce leaves, fried seitan … did anyone think meat was missing? Certainly not.

Details

• Preparation Time: 20 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Seitan

• 2 spoons Soy sauce, shoyu

• 2 spoons Oil, sesame

• 4 slice Bread, whole grain

• 2 spoons Mayonnaise

• 1 piece Tomato, red

• 2 piece Salad, ice

• 4 slice Onion, raw