Perfect for parties or just a regular meal – grilled shrimp will definitely spice things up.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 8

Ingredients

• 2 kg Fish, shrimp

• 4 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 450 g Butter, unsalted

• 2 teaspoons Spices, rosemary, dried

• 60 ml Worcestershire sauce

• 2 spoons Tabasco sauce

• 2 spoons Spices, pepper, black

Crispy shrimp tails, previously soaked in a flavorful marinade, will definitely liven up your usual grilling parties.

Details

• Preparation Time: 70 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, shrimp

• 3 pods Garlic, fresh

• 2 twigs Basil, fresh

• 80 ml Oil, olive

• 2 spoons Vinegar, red wine

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, red or cayenne

Steps

1. Peel the garlic, wash it, press it with a knife, and finely chop it. Wash the basil under running water, shake it off, pluck the leaves, and finely chop them. In a bowl, mix all the ingredients (except the shrimp tails) and stir well. Rinse the shrimp tails under running water and then dry them as thoroughly as possible.

Tired of always preparing the same dishes on the grill? Try these spicy shrimp and you definitely wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 18 pieces Fish, shrimp

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Juice, lemon

• 1 pinch Salt, table

Steps

1. Peel the shrimp tails and clean them if necessary (remove the main vein), rinse under running water, and then dry them as much as possible with paper towels. Peel the garlic, crush it with a knife, and finely chop. Rinse and clean the chili. Remove the stem and seeds, and finely chop the rest.

Grilling is one of the best cooking methods, especially when preparing delicious fish. Use our recipe to prepare grilled swordfish on a bed of roasted vegetables.

Details

• Preparation Time: 4 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 4 pieces Fish, swordfish

• 2 pinch Salt, table

A pleasant meal that will be ready almost effortlessly!

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 pieces Fish, swordfish

Pomfri

• 700 g Potatoes, white

• 2 pinch Salt, table

• pieces Oil, vegetable oil, canola

Would you like to try something truly unusual?

Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Mango, fresh

• 2 twigs Parsley, fresh

• 5 pieces Radish

• 1 piece Lime, fresh

• 4 pieces Fish, swordfish

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

Steps

1. Wash the mango, peel it, cut it in half, and remove the pit. Cut it into smaller pieces. Wash the parsley, shake it dry, and chop it finely. Wash the radishes and cut them into smaller pieces. Wash the lime thoroughly and grate about one tablespoon of zest, then cut it in half and squeeze two tablespoons of juice from one half. Cut the remaining half of the lime into wedges. Rinse the meat and dry it with paper towels, then season it with pepper and salt to taste.

Why not enhance the flavor of tofu with a good marinade? You can serve it in a salad, in a sandwich, or enjoy it as a standalone dish.

Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Tofu

• 0.25 teaspoons Spices, pepper, red or cayenne

• 80 ml Juice, lemon

• 1 spoon Sugar, brown

• 3 pinch Salt, table

• 3 pods Garlic, fresh

Crispy on the outside, tender on the inside. However, it should never be exposed to the flame! If it appears, sprinkle the embers with beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 4 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Thicker cuts of tuna work excellently on the grill. Since tuna is dry, it pairs wonderfully with fresh vegetables.

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 1 piece Lemon, fresh, without shell

• 2 piece Bell pepper, yellow, fresh

• 3 pieces Tomato, red

• 1 bouquet Parsley, fresh

• 2 piece Onion, young

• 5 spoon Oil, olive

Simple, grilled tuna with a touch of lemon is a true delicacy. The enjoyment is doubled when we add vegetables and herbs to the fish, ensuring a healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, Tuna, yellowtail

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 4 handfuls Green beans, fresh

• 10 pieces Tomato, red

• 0.5 cups Carp, soaked