Tomato and mozzarella - a simple addition to meat that turns into something divine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Meat, turkey, breasts

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 0.5 piece Lemon, fresh, without shell

• 20 dag Cheese, mozzarella

• 2 piece Tomato, red

• 2 spoons Oil, olive

Steps

1. Rinse the turkey breasts under running water and thoroughly dry them with a kitchen towel. Then cut the breasts into approximately equal-sized cutlets. Season the cutlets with salt, pepper, and ground paprika. Squeeze a lemon into a bowl. Drizzle the cutlets with lemon juice and arrange them on a plate.

Lean, grilled turkey steaks with boiled potatoes, dill, tomatoes, green lettuce, and onions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Meat, turkey, breasts

• 0.5 kg Potatoes, white

• 4 pieces Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

• 1 spoon Dill, fresh

Steps

1. Wash the turkey breasts, dry them, and cut them into 1-centimeter-thick steaks. Rub both sides of the steaks with salt and pepper.

Nothing beats the aroma of freshly grilled vegetables, which also serve as a healthy and delicious side dish to grilled meals. Remember: the grill isnt just for meat, as grilled vegetables are also very tasty!

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 2 piece Eggplant, raw

When you have ground meat in the fridge but dont feel like making meatballs or meat patties, and you dont have tomatoes on hand to prepare Bolognese sauce, remember this recipe. Ground Meat in Cream Sauce is a very juicy and flavorful dish that pairs well with numerous sides: pasta, rice, gnocchi, mashed potatoes, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

The sandwich is particularly popular in America. Its original name is "Sloppy Joe". Its preparation is simple and quite "messy".

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 110 g Carrot, fresh

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

• 2 pinch Salt, table

• 550 g Meat, beef, ground

• 125 ml Tomato, concentrate

The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Tomato, red

• 1 piece Onion, raw

• 2 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Guacamole is a popular Mexican sauce made from avocado, fresh tomatoes, onion, lemon or lime juice, and chili. Ingredients can be added or omitted as desired, creating various versions of the basic sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 0.5 piece Onion, raw

• 2 spoons Sour cream

• 0.25 bouquet Coriander, leaves, fresh

• 2 teaspoons Juice, lemon

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

If making a potica doesnt appeal to you, try making a gugelhupf instead. Theres no need to worry about the dessert being too dry, as a delicious orange syrup takes care of that. This dessert is suitable for both everyday occasions and special celebrations like holidays.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Syrup

• 250 ml Juice, orange

• 125 g Sugar, white

Delicious chocolate brownies made with sweet potatoes. The taste of the sweet potatoes is not noticeable in the dessert, but the starch makes the batter slightly denser. I used sweet potatoes as a sweetener and also for their nutritional value, as they are rich in fiber, vitamins, and minerals.

Details

• Preparation Time: 15 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Suhe sestavine

• 120 g Sugar, brown