The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Bacon and eggs are recommended for the morning as the meal is very high in calories. This way, we have time throughout the day to burn off the so-called calorie sins.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, sunflower

• 50 g Meat, pork, smoked bacon

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 4 pieces Egg, fresh

• 1 piece Sausage, chorizo

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, paprika

• 1 teaspoon Thyme, raw

• 3 spoons Oil, plant, sunflower

Steps

1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dough

• 100 g Butter, unsalted

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!