As a breakfast, as a side dish… Do you know how to properly cook a hard-boiled egg?

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 1 l Water

Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs.

This spicy chili sauce is used throughout North Africa, especially popular in Tunisia. It is used in cooking various dishes or as a topping for egg dishes, couscous, and tagines. It is traditionally made from dried chilies, but it can also be prepared from fresh ones.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 100 g Chili peppers, red chili, dried

Potatoes that fan out into an interesting shape while baking. This dish can be a standalone meal or served as a side, drizzled with a sweet-and-sour honey glaze.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Honey soup

• 80 ml Juice, orange

• 60 ml Vinegar, apple

• 3 spoons Honey

• 60 ml Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Hasselback potatoes are a very popular side dish in Sweden, served even in the most prestigious hotels and restaurants. The dish itself is essentially nothing special, as it is just baked potatoes. However, it looks absolutely stunning because the potatoes are sliced thinly before baking, with the slices still connected on one side - and this allows the potatoes to open up like a fan during baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Potatoes, white

Why not prepare something simple and summery? Grilled pineapple will transport you to dreamy places…

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• 1 piece Lemon, fresh, without shell

• 3 spoons Sugar, white

• 0.5 teaspoons Oil, olive

Steps

1. Wash the pineapple on the outside and cut it in half with a large knife. Wash the lemon, cut it, and squeeze the juice. Mix the sugar into the juice and generously brush the prepared liquid onto the cut side of the pineapple.

Brittle is made from a mixture of nuts and caramelized sugar. If we crumble it into small pieces, it can be sprinkled over ice cream or cake.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Nuts, hazelnuts

• 170 g Nuts, almonds

• 440 g Sugar, white

• 30 g Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare two baking sheets. Spread hazelnuts on one and almonds on the other. Make sure the nuts are arranged in a single layer on each sheet. Place both sheets in the preheated oven for 10 minutes. Halfway through baking, shake them well so that the nuts roast evenly.

Crispy cookies that will simply amaze you. Its true that the preparation requires a bit more time and especially patience, but believe me, its worth it. The combination of hazelnuts, chocolate, and rum has never left anyone indifferent.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Wheat flour, white, multi-purpose

• 200 g Butter, unsalted

• 150 g Sugar, white

We recommend using roasted hazelnuts for preparing the cookies, as the kitchen will already smell amazing during baking.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 115 g Butter, unsalted

• 70 g Sugar, white

• 50 g Nuts, hazelnuts

• 1 teaspoon Vanilla, extract, imitation

• 120 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

Steps

1. Finely grind the roasted hazelnuts in a food processor. Sift the flour into a bowl and mix it with baking powder and salt.

Offer it for the holidays and sweeten up with it!

Details

• Preparation Time: 14 minutes
• Cooking Time: 61 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Nuts, hazelnuts

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Sugar, white

• 1 pinch Salt, table

• 3 spoons Milk, skimmed

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 200 g Chocolate spread, with hazelnuts

Za model

• 1 spoon Butter, unsalted

The preparation is childs play, so children can also make the cake. Older children probably wont need any help, but younger ones might need assistance with weighing, mixing, and placing the baking pan in the hot oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 175 g Sugar, white

• 3 pieces Egg, fresh