The cake can be served warm or cold. For the cold version, offer a cup of warm beverage, and for the warm version, serve it with a scoop of good ice cream or frozen cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

Originally called "mince pies," these are a popular English Christmas pastry dating back to the 15th century. They are made from a delicate pastry and a rich fruit filling, which is so beloved in England that it is sold in jars. This time, we present a variation of the popular holiday pastry with a hazelnut shortcrust pastry and a homemade fruit filling.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 36

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

Quickly made cookies that will fill your kitchen with an enchanting aroma. They are perfect as a delicate holiday pastry to accompany a cup of warm drink or as a gift to give during the holidays.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 20 g Powdered sugar

• 60 g Nuts, hazelnuts

• 1 bag Sugar, white

These cookies, which contain no flour, slightly resemble the famous macarons, but their preparation is much simpler, and the result is festively delicious. Hazelnuts and chocolate go hand in hand, with a touch of lemon and orange zest adding the finishing touch. And a hint, the cookies are even better the day after baking.

Details

• Preparation Time: 90 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 100 g chocolate, dark

With these, you can delight practically everyone: aunts, uncles, the old, the young, but be careful not to make it a habit. The more they indulge in them, the fewer slices will be left for you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Cone, waffle

• 1 dl Milk, skimmed

• 25 dag Sugar, white

• 15 dag Margarine

• 100 g Nuts, hazelnuts

Hazelnut pie is just as delicious as potica, but it requires much less effort and is almost impossible to mess up!

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 150 g Powdered sugar

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Lemon zest, fresh

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

For a truly special taste and enjoyment, the bits of roasted hazelnuts will do the trick.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 175 ml Sweet cream

• 200 g chocolate, dark

• 50 g Nuts, hazelnuts

• 1 teaspoon Vanilla, extract, imitation

• 50 g Cocoa, powdered, sweetened

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes, until the hazelnuts turn golden brown. Shake the tray well halfway through baking to ensure even roasting.

A cake that you will definitely not make just once! We advise you to follow the preparation process and roast the hazelnuts at the beginning - the result is an irresistibly fragrant cake that tastes just as good as the popular hazelnut spread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, hazelnuts

• 200 g Butter, unsalted

• 200 g chocolate, dark

A dessert that can be guilt-free if you use a calorie-free sweetener like erythritol instead of sugar. The preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 200 g chocolate, dark

• 1 spoon Butter, unsalted

• 450 g Nuts, hazelnuts

• 2 spoons Oil, vegetable oil, canola

• 150 g Butter, unsalted

• 300 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

You can enjoy crispy baked apples even for breakfast. To make the meal more filling and nutritious, add a bit of Greek or coconut yogurt. If youre not a fan of sweet breakfasts, apple crumble also makes a great dessert. Enjoy it with a dollop of whipped cream or add a scoop of vanilla ice cream. Divine!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Apples, rose