Herb oils are suitable for preparing sauces, marinades, sandwiches, one-pot meals, or soups. Due to their attractive appearance, herb oil can also be gifted.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 l Oil, olive

• 1 handful Basil, fresh

• 1 twig Basil, fresh

Steps

1. Wash the basil and dry it thoroughly with a paper towel. Then crush the leaves in a mortar to release their aroma.

A classic light omelette made with whole eggs is an excellent choice for breakfast or a light dinner. The secret to a perfect omelette is to gently pull the mixture from the edge towards the center of the pan and remove it from the heat before it is fully cooked.

Details

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

okras

• pieces Thyme, raw

omleta

• 3 pieces Egg, fresh

You can serve it as an appetizer, main dish, or as a side. In all forms, it will be a more than welcome addition to the table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 bouquet Parsley, fresh

• 1.5 bouquet Thyme, raw

• 5 pieces Egg, fresh

• 200 g Sweet cream

• 6 spoon Milk, partially skimmed

• 1 pinch Spices, pepper, black

This dish originates from Iran. It is exceptionally delicious as the green herbs blend perfectly with the rice, and the biggest flavor surprise is the golden crust at the bottom of the pot.

Details

• Preparation Time: 165 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Rice, white, long grain

• 80 g Dill, fresh

• 80 g Parsley, fresh

• 80 g Coriander, leaves, fresh

Prepare a sauce with a fresh flavor!

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Sweet cream

• 100 ml Alcohol, Wine, White

• 5 twig Parsley, fresh

• 10 twig Thyme, raw

• 1 bouquet Cherry

• 3 twigs Basil, fresh

• 5 pieces Spices, ginger, ground

• 1 teaspoon Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

Delicious and natural. Fresh herbs and bread. On one plate, you have everything you need for a harmony of flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Tomato, dried

• 10 spoon Oil, olive

• 4 twig Parsley, fresh

• 1 teaspoon Basil, fresh

• 2 pod Garlic, fresh

• 1 pinch Salt, table

Steps

1. Wash the parsley and shake it well, then finely chop it. Cut the tomato into smaller pieces. Pour a little olive oil into a bowl and mix it with the dried tomato pieces and parsley. Mix everything well so the flavors are evenly distributed.

No worries! Making gnocchi is not as difficult as it seems at first glance. Fresh homemade herb gnocchi are a specialty that we will never tire of.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 500 g Potatoes, white

• 40 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 3 spoons Cheese, Parmesan, grated

• 1 spoon Parsley, fresh

• 1 spoon Basil, fresh

An oven-baked dish that gets its special aroma from the herbs used to rub the chicken pieces, with a vegetable bed adding the final touch by placing the meat on top.

Details

• Preparation Time: 265 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.4 kg Meat, chicken, ground

• 1 bouquet Thyme, fresh

• 4 spoon Oil, olive

• 500 g Pumpkin, raw

• 3 pinch Salt, table

For extra flavor and juiciness, make a pocket in the meat and fill it with a mixture of herbs, seeds, and garlic. Once you try these chops, youll never prepare them any other way!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, pork, ribs

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

A simple preparation of herbal vinegar with your favorite herb. Beautiful, good, and an excellent gift!

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 500 ml Vinegar, apple

• 2 pod Garlic, fresh

• 2 twigs Rosemary, fresh

• 2 grains Spices, pepper, black

Steps

1. Wash fresh rosemary under running water and dry it with a paper towel. Thoroughly wash and sterilize a bottle that can withstand high temperatures by rinsing it with boiling water or placing it in a warm oven for a few minutes.