Surprise your guests this holiday season with a variety of appetizers. Don’t let cookie cutters be just for cookies; use them for other purposes as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 slice Bread, wheat

• 150 g Fish, salmon, smoked

• 150 g Meat, pork, thigh

• 60 g Cheese, Gorgonzola

• 2 teaspoons Butter, unsalted

Steps

1. Toast the bread in a pan or toaster. Once nicely toasted, use cookie cutters to cut out various shapes (such as stars). Spread a bit of butter on the cut-out bread slices. Slice the Gorgonzola into thin pieces. Wash the fig and cut it into thin slices. Wash the lemon, dry it, and slice it into rounds, then cut the rounds into quarters.

A perfect holiday dessert that wont take more than 20 minutes to prepare. Ideal for parties and as a dessert to serve after a holiday lunch or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cookies

• 250 g Breadcrumbs, dried

• 60 g Butter, unsalted

Cream

• 200 g Cheese, creamy

• 300 g Cheese, cottage cheese

• 200 g Sour cream

• 5 spoon Honey

In this rich and delicious chocolate cream, we added a bit of coffee and rum, and topped it all off with vanilla whipped cream. The final product is a divine holiday dessert that will leave you in pure bliss.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 200 ml Sweet cream

• 1 bag Sugar, white

• 170 g chocolate, dark

A delightful holiday dessert that combines the flavors of chocolate, mascarpone, and forest fruits. No oven is required for preparation, but you’ll need some time as the chocolate cream needs to cool thoroughly before serving. This dessert is perfect for pre-New Year’s parties or as a finale to Christmas or New Year’s Eve dinners.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Fruit puree

• 250 g Raspberries

A wonderful, light dessert with a delicate sparkling wine flavor that you can prepare in just a few minutes. Serve it with cream, raspberries, or other festive decorations.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

• 2 dl Alcohol, Dessert wine

• 3 pieces Gelatin powder, unsweetened

• 3 dl Sweet cream

These are traditional gingerbread cookies originating from Sweden, evoking memories of holiday celebrations. However, they are not limited to just the winter season.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 115 g Butter, unsalted

• 115 g Sugar, brown

• 50 g Powdered sugar

• 1 piece Egg, egg white, fresh

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, ginger, ground

Why not surprise your guests this holiday season with a heavenly Italian dessert? Lets make it with slices of fruitcake, homemade ice cream with candied fruit, and cherry liqueur? The preparation is quick and simple, just wait a few hours for the dessert to cool and set in the freezer.

Details

• Preparation Time: 260 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

Preparing cookies is so simple that you can even let the kids enjoy this pleasant task.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

A popular homemade pastry made from leavened dough, filled with jam or some other filling, suitable for all seasons. Perhaps the best time to enjoy this soft and fluffy treat is during the winter, as it pairs perfectly with a cup of warm drink. Create a festive atmosphere and add Alpine milk with vanilla flavor instead of regular milk to the dough!

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

Try this recipe for an excellent sauce that pairs well with various dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the softened butter into pieces. Place a pot with about half a liter of water on the stove and wait for the water to boil. Pour lemon juice and white wine vinegar into a bowl that fits the pot. Add egg yolks and whisk them until frothy. Mix only enough to double the volume of the yolks.