The key to making homemade almond butter is to grind the ingredients until the almonds start to release their oil. The result will be a smooth butter that you will surely enjoy spreading on bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Nuts, almonds

• 1.5 spoons Honey

• 1 pinch Salt, table

Steps

1. Preheat the oven to 190 degrees Celsius. Spread the almonds in a single layer on a baking sheet. Place the baking sheet in the preheated oven for 10 minutes. Shake it well halfway through to ensure the almonds roast evenly. Remove the roasted almonds from the oven and let them cool.

You can prepare homemade almond granola in advance and store it in an airtight container. This way, youll always have it on hand when youre in a hurry in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 100 g Oat bran, raw

• 30 g Walnuts

• 30 g Nuts, almonds

• 40 g Nuts, almonds

• 30 g Seeds, pumpkin

• 25 g Coconut, flakes

Since store-bought almond milk can contain a lot of sugar and additives, its best to make it ourselves. It can be stored in the refrigerator for about 4 days, but it often runs out much sooner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Nuts, almonds

• 3 cups Water

• pieces Date, fresh or dried

Steps

1. Place the almonds in a bowl. Cover them completely with cold water. Let them soak for 8 hours (preferably overnight).

To prepare homemade bajadera, we dont need an oven. This excellent dessert is also very hard to mess up, so even those who are not very skilled in the kitchen can give it a try.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Bajadera (chocolate-nut dessert)

• 300 g Sugar, white

• 9 spoon Water

• 220 g Butter, unsalted

• 200 g Breadcrumbs, dried

Who doesnt know the legendary Bajadera, which ranks among the best desserts? As an interesting fact: the factory where it is produced doesnt know exactly when it was created, so they consider the year 1954 as the year of origin, when it appeared on store shelves as a standalone product. The recipe for the homemade version we offer below is a very good approximation of the original, and the best part is that you dont need an oven to prepare it.

A popular sauce made from ground meat and tomatoes, typically used to top spaghetti or other pasta. The sauce is very convenient as it can be cooked in larger quantities and then divided into smaller portions and frozen. This way, it is always on hand for a quick and delicious lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

In preparing this dish, you can also use store-bought buckwheat noodles instead of homemade ones. If youre not a big fan of buckwheat, you can opt for regular wheat or whole grain noodles. However, if time allows, we highly recommend making the pasta yourself, as it cannot be compared in taste and texture to store-bought ones.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

Buckwheat noodles

• 130 g Flour, buckwheat

For this summer dessert, you wont need an ice cream maker, as most of the work will be done by your freezer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g cherries, fresh

• 50 g Sugar, white

• 1 bag Sugar, white

• pieces Juice, lemon

• 1 dl Water

• 1 pinch Salt, table

• 1 spoon Koruzni škrob

• 500 ml Sweet cream

A classic meat soup with chicken, vegetables, and spices that will strengthen us and give us new energy. It can be enriched with a chosen soup addition.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, chicken, thighs

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 1 piece Parsley, fresh

• 3 pods Garlic, fresh

Those who enjoy chocolate will be even more delighted by the excellent taste of homemade milk chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 190 g Oil, plant, coconut

• 115 g Powdered sugar

• 100 g Cocoa, powdered, unsweetened

• 50 g Milk, powdered, whole milk

Steps

1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.