The puddings we know today can be made by any child. But what about real, homemade puddings or starch-based custards, as they are more correctly called? These can also be made by almost any child, as the preparation is not much more demanding.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g chocolate, dark

• 0.5 l Milk, whole milk

Homemade chocolate-hazelnut spread is versatile and can be used in many ways. You can spread it on bread or pancakes, or use it to prepare numerous desserts. It is characterized by a rich flavor of hazelnuts and chocolate – a divine combination that is hard to resist.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Nuts, hazelnuts

• 1 spoon Cocoa, powdered, unsweetened

Do you often find yourself not starting a dessert recipe because you need condensed milk? Now you wont have to search for it in stores, as you can easily make it yourself!

Details

• Preparation Time: 0 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 l Milk, whole milk

• 225 g Sugar, white

Steps

1. Pour the milk into a wide pot with a thick bottom and add the sugar. Place the pot on the stove and slowly bring the milk to a boil over medium heat.

You will surely be delighted by homemade crackers with rosemary and Parmesan. You can serve them with a glass of good wine and various spreads that your guests will happily spread on the crackers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 dl Oil, olive

• 1 twig Rosemary, fresh

• 60 g Cheese, Parmesan, grated

Homemade cracklings made from pork skin and fat!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Meat, pork, coal

• 200 g Meat, pork, fat

• 1 dl Water

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Cut the pork fat into cubes and the skin into short strips. Place everything into a smaller pot and add a little water. Place the pot on the stove. Cook over moderate heat for about 45 minutes. When the tougher parts of the skin no longer melt, slightly increase the temperature to fry the skin.

A simple recipe for making homemade curd from whole milk.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, distilled

Steps

1. Pour the milk into a suitably sized pot with a thick bottom. Add salt and mix well with a wooden spoon to dissolve the salt. Place the pot on the stove and slowly heat the milk over medium heat. Stir occasionally while cooking to prevent a skin from forming on the surface.

Just a few ingredients and a little of your time, and you can enjoy soft and fluffy homemade flatbreads that will delight all gourmets and without which you wont be able to imagine homemade picnics anymore.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Flour, Wheat, bread flour

• 300 ml Water

• 1 teaspoon Sugar, white

• 21 g Yeast, dry

Just three ingredients separate you from homemade cheese that you can use as a spread or serve as a side dish with cold cuts.

Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• pieces Juice, lemon

• 0.5 teaspoons Salt, table

Steps

1. Pour the milk into a pot and heat it until it boils. Stir it occasionally while heating to prevent a skin from forming on the surface. When bubbles start to form around the edges of the pot, add the lemon juice and stir. Curds should start to form in the milk. If the liquid doesn't separate from the cheese within a minute, add a bit more lemon juice. Remove from heat and let it sit for 15 minutes.

Crispy cookies full of flavor, created for dipping into warm tea or coffee. Or you can just "nibble" on them as they are.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

• 0.5 teaspoons Lemon zest, fresh

• 40 g Butter, unsalted

• 2 spoons Milk, whole milk

• 300 g Flour, Wheat, bread flour

The delicate almond cookies are characteristic of the city of Prato, where they are usually served with a cup of coffee or tea. Because they are baked twice, they are very crispy and durable. If you want to try them, follow Rudolph van Veens recipe and you will surely be impressed by the simple preparation and excellent taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Wheat flour, white, multi-purpose