Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 1.5 kg Apricot, raw

• 180 ml Vinegar, apple

• 90 ml Alcohol, Wine, White

• 90 ml Alcohol, Wine, Red

• 240 g Sugar, brown

At first glance, this dish may not seem special, but trust us, it is so delicious that you will lick your plates clean. Of course, you can use store-bought gnocchi, but we recommend putting in a little effort, as homemade gnocchi simply cannot be compared to store-bought ones. This is one of those dishes where you can hardly believe that you can create something so tasty from simple everyday ingredients.

To avoid always having just beef or chicken soup, prepare a goose soup. The process is similar, and in the end, its all up to your imagination: what vegetables to add and which spices to choose.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, goose, fresh

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 5 pods Garlic, fresh

Although Greek yogurt was originally made from sheeps milk, today it is also popular when made from cows milk. In its production, the whey is removed through a straining process. Authentic Greek yogurt is thick, creamy, and slightly richer than regular yogurt. A good approximation can also be achieved by straining regular thick yogurt.

Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 g Yogurt, plain, from whole milk

Steps

1. Prepare a large bowl and place a fine strainer over it. Line the strainer with a sterile cloth or cheesecloth. Then pour the yogurt into the strainer. Let the yogurt strain for about two to three hours (the excess liquid will drain into the bowl).

Crispy homemade breadsticks will surely be a hit at any party. They are excellent with various dips and spreads, among which homemade pea pesto should definitely not be missing.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadsticks

• 250 g Wheat flour, white, multi-purpose

• 1 dl Water

• 20 g Yeast, dry

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• pieces Spices, pepper, black

Gyros or γύρος ("to turn, to rotate"), as the Greeks call it, is a very popular fast food in Greece and also in other countries around the world.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, fillet

• 350 g Bread, wheat

• 2 spoons Spices, paprika

• 2 teaspoons Juice, lemon

• 2 spoons Oil, olive

• 2 piece Tomato, red

No one will say no to homemade rolls with a cottage cheese filling and ham!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 600 g Flour, Wheat, bread flour

• 1 cube Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Milk, partially skimmed

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 300 g Cheese, cottage cheese

• 150 g Ham, pressed

Making homemade hazelnut spread is so simple that youll probably never buy it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 260 g Nuts, hazelnuts

• 45 g Cocoa, powdered, unsweetened

• 120 g Powdered sugar

• 2 pinch Salt, table

• 4 spoon Oil, plant, almond

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes.

Homemade herb butter can be spread on bread or toast, used to enhance roasted potatoes, boiled vegetables, polenta, risotto, pasta, and buckwheat porridge, or added as a finishing touch to roasted meats and fish. The preparation is quick and simple, requiring only butter, fresh herbs, and salt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• pieces Parsley, fresh

A hot dog bun combined with kranjska sausage and mustard? Sounds tempting! If you add sauerkraut, youll also ensure a vitamin boost.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Sauerkraut

• 5 spoon Mustard

• 2 piece Sausage, beer

• 400 g Bread, wheat

Steps

1. Place a pot on the stove and pour warm water into it. Prick the sausages with a fork in a few places to prevent them from bursting while cooking. Add the sausages to the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.