Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Apple, fresh

• 500 ml Vinegar, apple

• 3 pieces Spices, cloves, ground

• 4 pieces Spices, ginger, ground

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, white

Simple preparation, excellent taste, they look just like the real thing… and we could go on! Dont forget they pair perfectly with an afternoon coffee or tea.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Cone, waffle

• 200 ml Milk, whole milk

• 50 g Sugar, white

• 1 piece Egg, fresh

• 40 g Wheat flour, white, multi-purpose

• 1 bag Powdered sugar

Homemade noodles with chicken, shrimp, vegetables, and sweet-sour sauce is a winning dish from the individual challenge in the 5th season of Slovenia, where contestants tested their skills in creating Binet Volčičs popular fast food.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 1 pod Garlic, fresh

• 1 piece Meat, chicken, breasts

• 1 spoon Oil, olive

An easy recipe for preparing healthy homemade gluten-free granola. Simply mix the ingredients and bake in a preheated oven for 12 minutes. The listed quantities will yield three-quarters of a kilogram of granola, which will be available for a longer time, as just a handful of this crunchy treat is enough for a single serving.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 50 ml Oil, olive

Soft "sandwich cookies" for those with a sweet tooth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 125 g Butter, unsalted

• 150 g Cooking chocolate, unsweetened

• 3 pieces Egg, fresh

• 225 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 250 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 18 pieces Sugar, white

Steps

1. Preheat the oven to 180 degrees Celsius. Line a shallow baking tray with parchment paper. Chop the butter and chocolate into a heatproof bowl. Place a pot of water on the stove and wait for it to boil. Place the bowl with the butter and chocolate on top of the pot with boiling water and melt the chocolate and butter while stirring (see tips). Be careful that the bottom of the bowl does not touch the water in the pot!

Everyone loves chips. Whether they are seasoned with salt, paprika, cheese, or anything else. However, they usually need to be fried to achieve the same texture as store-bought ones. Why not try making them in the oven for a change?

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 2 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

If you knew how easy it is to make, you probably would never buy it again.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Peanuts, raw

• 1 spoon Honey

• 1 spoon Oil, peanut

• 1 teaspoon Salt, table

Steps

1. Preheat the oven to 180 degrees Celsius. Spread the peanuts in a single layer on a shallow baking tray. Place the tray in the preheated oven for 10 to 12 minutes, shaking it well halfway through to ensure the peanuts roast evenly. When the nuts turn a nice golden brown, remove the tray from the oven and let the peanuts cool.

A cake with pears that actually only resembles bread in name and shape… It will make you much happier to get up on a cold and rainy autumn morning.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pear, fresh

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 0.5 cups Oil, vegetable oil, canola

Its true that preparing homemade poppy seed rolls will take a bit more time, but the effort will be richly rewarded when you take a bite. They will delight you with their excellent taste and soft dough that melts in your mouth.

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 370 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

This is a challenge. Homemade preserved anchovies… we offer you our recipe.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Fish, anchovies, fresh

• 3 pieces Lemon, fresh, without shell

• 5 pods Garlic, fresh

• 5 teaspoon Salt, table

• 5 twig Rosemary, fresh

• 1 l Oil, olive

Steps

1. Wash the anchovies thoroughly and dry them with a paper towel. Cut off their heads and slice them in half with a knife. Fill a large pot halfway with water, place it on the stove, and heat it over moderate heat. This pot will be used for sterilizing the jars, so it must be large enough.